Kitchen Manager
5 days ago
Job Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations in a fast-paced dining environment. The ideal candidate will have a strong background in food service management, culinary experience, and the ability to lead and train a team effectively. This role is crucial in maintaining high standards of food quality, safety, and customer satisfaction while managing kitchen staff and operations efficiently.
Responsibilities
- Oversee daily kitchen operations
- Manage inventory control.
- Train, develop, and supervise kitchen staff
- Implement and maintain food safety protocols to ensure compliance with health regulationd
- Ensure high levels of customer service by maintaining quality food production and presentation.
- Conduct interviews and participate in the hiring process for kitchen staff.
- Lead by example in cooking techniques, food handling, and overall kitchen management practices.
- Manage shifts effectively
Requirements
- Proven experience in kitchen management or a similar role within the food industry.
- Strong culinary skills with experience in quick service, casual dining, or fine dining environments.
- Excellent leadership skills with the ability to train and develop team members.
- Knowledge of food safety regulations and best practices in food handling.
- Strong organizational skills with experience in inventory control and budgeting.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous experience in restaurant management
Job Type: Full-time
Pay: $40, $50,000.00 per year
People with a criminal record are encouraged to apply
Work Location: In person
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