Kitchen Manager

5 days ago


New Baltimore, Michigan, United States New Baltimore upscale dive Full time

Job Overview

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations in a fast-paced dining environment. The ideal candidate will have a strong background in food service management, culinary experience, and the ability to lead and train a team effectively. This role is crucial in maintaining high standards of food quality, safety, and customer satisfaction while managing kitchen staff and operations efficiently.

Responsibilities

  • Oversee daily kitchen operations
  • Manage inventory control.
  • Train, develop, and supervise kitchen staff
  • Implement and maintain food safety protocols to ensure compliance with health regulationd
  • Ensure high levels of customer service by maintaining quality food production and presentation.
  • Conduct interviews and participate in the hiring process for kitchen staff.
  • Lead by example in cooking techniques, food handling, and overall kitchen management practices.
  • Manage shifts effectively

Requirements

  • Proven experience in kitchen management or a similar role within the food industry.
  • Strong culinary skills with experience in quick service, casual dining, or fine dining environments.
  • Excellent leadership skills with the ability to train and develop team members.
  • Knowledge of food safety regulations and best practices in food handling.
  • Strong organizational skills with experience in inventory control and budgeting.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Previous experience in restaurant management

Job Type: Full-time

Pay: $40, $50,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person


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