Executive Chef at Tako

2 weeks ago


Pittsburgh, Pennsylvania, United States Richard DeShantz Restaurant Group Full time $60,000 - $100,000 per year

We are looking for a talented, organized Executive Chef to join our team at Tako
Tako is a lively, moody taqueria focusing on an Asian-Mexican fusion of street food, with a large tequila and mezcal offering.

The ideal candidate is a committed leader who is highly organized and hard-working. They have a proven track record of improving kitchen operations and developing staff members. They will typically be leading service five nights per week, developing a strong BOH team, and overseeing fiancials and cost of goods.

Experience And Qualifications

  • 3+ years in a leadership position of a high volume kitchen
  • Open availability including nights, weekends, and holidays
  • Understanding of P&L statements, and ability to budget for BOH purchases and labor
  • Ability to identify and develop talent within the team
  • Passion for excellence and superior service standards
  • A positive attitude with a teamplayer attitude
  • Must be able to bend, stand, and move for entire shift

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