Line Cook
2 weeks ago
Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning and development, ensuring a variety of options that meet dietary needs.
- Maintain cleanliness and organization of the kitchen, including all cooking equipment and utensils.
- Adhere to food safety regulations and guidelines to ensure safe food handling practices.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Support catering events by preparing meals and assisting with service as required.
- Utilize knife skills effectively for meal preparation while ensuring safety protocols are followed.
Qualifications
- Previous experience in a restaurant or culinary environment is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and presentation skills.
- Experience in dietary departments or as a dietary aide is a plus.
- Familiarity with menu planning and catering services is advantageous.
- Excellent organizational skills with the ability to multitask in a fast-paced environment.
- A commitment to maintaining high standards of food safety and hygiene practices.
- Ability to work collaboratively within a team while also being self-motivated. If you are passionate about the culinary arts and eager to contribute your skills to a dynamic kitchen team, we invite you to apply for the Line Cook position today
Job Types: Full-time, Part-time, Seasonal
Pay: $ $23.00 per hour
Work Location: In person
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