Service Bakery Lead Associate
1 week ago
Summary
To provide quality customer service, directing and supervising all functions and activities of the Bakery Department personnel; to achieve the sales and profit goals established for the department, and to maintain and operate the Bakery Department in an efficient manner within store policies.
- Friendly
- Strong leadership skills
- Excellent customer service skills
- Self-starter ability
- Integrity
- Good communication and listening skills
- Attention to detail and organization
- Time commitment
- Ability to lift (up to 50 lbs)
- Math skills necessary to supervise and handle department operations
- Performs duties in a safe and efficient manner.
- Assigns and supervises the staff to meet merchandising and production plans, while maintaining a high level of staff relations.
- Ensures that all department personnel are trained in the store's methods of performing department activities.
- Greets all customers and provides them with prompt and courteous service or assistance as needed.
- Follows approved Bakery Department plans for effective space management based on product movement, consumer demand, and on profitability.
Monitors the receiving and unloading of Bakery merchandise to:
Ensure that Bakery receiving accurately reflects the items and counts listed on vendor invoices
Ensure accurate billing and pricing
Confirm quality, code dates, counts, and condition
Enforce receiving procedures according to store policy
Ensures that Bakery stock is taken to storage or shelf areas.
- Ensures that all Bakery ingredients or merchandise are rotated in accordance with store policies and product code dates, always using the oldest products first (first-in, first-out).
- Plans and builds the department displays for maximum sales and turnover.
- Orders and maintains inventory control of ingredients and supplies.
- Monitors receiving and unloading of merchandise; checks products for quality, counts, and conditions.
- Takes care of damaged and spoiled products according to department procedures and takes positive action to control the level of these goods.
- Monitors and maintains shrink logs daily and reacts to excessive shrink.
- Verifies front-end (POS) accuracy and integrity.
- Participates in training activities to increase personal skill levels, to improve overall department processes and customer service.
- Enforces general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations.
- Meets the physical requirements to perform the job functions listed above.
- Minimum three years of experience in Bakery Department operations.
- Be thoroughly familiar with all products carried in the Bakery Department.
Job Type: Full-time
Pay: $ $25.00 per hour
Expected hours: 36 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Bakery: 1 year (Required)
- Team management: 1 year (Required)
- Food management: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Pismo Beach, CA Required)
Work Location: In person
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