Sous Chef

Duties:

- Assist the Executive Chef

- Oversee and supervise the kitchen staff, ensuring efficient and smooth operations

- Manage food production, ensuring high quality and consistency

- Assist with inventory management

- Maintain cleanliness and organization in the kitchen

- Collaborate with the client care team to ensure excellent communication

Qualifications:

- Previous experience working in a fine dining restaurant or culinary environment

-Culinary school graduates preferred

- Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards

- Proven ability to lead and supervise a team

- Excellent organizational and time management skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Knowledge of international cuisine

- Flexible to adopt to frequent changes

If you are passionate about food, have a strong work ethic, and enjoy working in a collaborative team environment, we would love to hear from you. Join our dynamic culinary team as a Sous Chef and contribute to creating memorable dining experiences for our clients.

Job Type: Full-time

Pay: $49, $59,155.99 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Frederick, MD Required)

Work Location: In person