Line Cook

1 day ago

Los Angeles, California, United States Hospitality Stations Full time

Job Overview

We are seeking a dynamic and passionate Line Cook to join our culinary team In this vital role, you will be responsible for preparing and cooking high-quality sandwiches. Whether you're experienced in fine dining or eager to grow your food industry expertise, this role is perfect for motivated individuals who thrive in fast-paced kitchen settings.

Duties

  • Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines
  • Handle food with care, ensuring proper storage, handling, and portioning to minimize waste and maximize freshness
  • Participate in catering events or special functions as needed, providing excellent service in diverse settings
  • Follow all health regulations related to food handling, safety procedures, and proper use of kitchen equipment
  • Serve dishes with attention to presentation details that reflect our commitment to fine dining excellence

Requirements

  • Proven experience in a restaurant or food service environment, preferably with a dough-making background
  • Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Strong teamwork skills with a positive attitude toward collaboration in a fast-paced setting
  • Knowledge of food safety regulations and sanitation practices required by local health authorities

Join us as a Line Cook and become part of a passionate culinary team committed to creating exceptional dishes. We value energetic individuals eager to develop their skills further while contributing their talents to our vibrant kitchen environment.

Job Type: Part-time

Pay: $ $20.00 per hour

Work Location: In person

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