Current jobs related to Pastry Cook II - CA United States - IHG

  • Grill Cook

    2 weeks ago

    W Chinden Blvd Meridian, Idaho, United States Kneaders Full time

    **FULL AND PART-TIME POSITIONS AVAILABLE****MUST HAVE AFTERNOON/EVENING AVAILABILITY**Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family...

  • Cook II

    2 days ago

    N Medinah Road, Medinah, Illinois Medinah, Illinois, - United States Medinah Country Club Full time

    DescriptionCook IIMissionMedinah Country Club has, since 1924 enjoyed a vast and rich history. Medinah Country Club is truly a special place, and our staff is the cornerstone of our world-class organization. We employ people who genuinely have a servants heart and approach customer service with the purest of attitudes. It is their commitment to excellence...

  • Restaurant Prep Cook

    2 weeks ago

    PLATES - Pasadena (CA), S Lake Ave, Pasadena, California, United States of America Urban Plates Full time

    Restaurant Prep / Pastry Cook Urban Plates Restaurants 269 S Lake Ave, Pasadena, CA 91101 Pay: $18.04 per hour - $22.42 per hour (potential with tips)  BenefitsEarn tips for every hour worked, in addition to hourly payAbility to earn additional compensation from our Team Member recognition program.Paid position training (and cross training...

  • Restaurant Prep Cook

    12 hours ago

    PLATES - Thousand Oaks (CA), W. Hillcrest Dr., Thousand Oaks, California, United States of America Urban Plates Full time

    Restaurant Prep / Pastry Cook Urban Plates Restaurants 162 W Hillcrest Dr #100, Thousand Oaks, CA 91360 Pay: $16.90 per hour - $20.51 per hour (potential with tips)  BenefitsEarn tips for every hour worked, in addition to hourly payAbility to earn additional compensation from our Team Member recognition program.Paid position training (and cross...

  • Cook II

    2 weeks ago

    West Hollywood, CA, United States 1 Hotels Full time

    Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.We fill our kitchens with...

  • hot deli cook ii

    2 weeks ago

    W Hammer Ln, Stockton, CA , USA, United States PAQ Full time

    Job Summary:The Cook II prepares and cooks various dishes while ensuring high standards of food quality and presentation. This role involves more advanced cooking techniques and greater responsibility within the kitchen. Essential Functions of the Position:Assist Cook I staff in their daily tasks.Monitor food inventory and report any shortages or issues to...

  • Prep Cook

    2 weeks ago

    Carlsbad, CA, United States Prager Brothers Artisan Breads Full time

    About usPrager Brothers Artisan Breads is a small business in Carlsbad, CA. We are fast-paced, fun, collaborative environment. We are locally owned and operated company creating excellent breads, pastries, sandwiches, and pizzas. If you want to be surrounded by passionate people who take pride in what they do, Prager Brothers could be the place for...

  • Restaurant Prep

    12 hours ago

    PLATES - DAVIS (CA), Russell Boulevard, Davis, California, United States of America Urban Plates Full time

    Restaurant Prep / Pastry Cook Urban Plates Restaurants 865 Russell Blvd Suite 140, Davis, CA 95616 Pay: $16.90 per hour - $20.72 per hour (potential with tips)  BenefitsEarn tips for every hour worked, in addition to hourly payAbility to earn additional compensation from our Team Member recognition program.Paid position training (and cross training...

  • Restaurant Prep

    2 weeks ago

    PLATES - Mission Valley, Camino de la Reina, San Diego, California, United States of America Urban Plates Full time

    Restaurant Prep / Pastry Cook Urban Plates Restaurants1620 Camino De La Reina Building E, San Diego, CA 92108 Pay: $17.75 per hour - $21.08 per hour (potential with tips)  BenefitsEarn tips for every hour worked, in addition to hourly payAbility to earn additional compensation from our Team Member recognition program.Paid position training (and cross...

  • Culinary Director- Luxury Resort

    4 weeks ago

    Sonoma County, CA, United States Hutchinson Consulting Full time

    Summary: A prestigious resort and casino in California's beautiful wine country is in need of a strategic, creative, and skilled operational leader for an expansive multi‑unit food & beverage program in an upscale resort and casino setting. Make your application after reading the following skill and qualification requirements for this position. This...

Pastry Cook II

11 hours ago

CA United States IHG Full time
Description

About us:

Regent Santa Monica Beach, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. 

Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit  

Job Summary:

As a Pastry Cook II at Regent Santa Monica Beach, you will play a key role in the successful daily operations of the Pastry Kitchen, ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket times and prep items.

A little bit about your day:

Reporting to the Executive Pastry Chef, every day is different, but you will mostly:

  • Promote Regent's service philosophy and style through our people attributes. 
  • Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
  • Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure that there is no interruption to guest service. 
  • Work closely with stewarding to endure a clean and safe work environment in line with local health codes.  
  • Consistently demonstrate positive behavior and performance. 
  • Ensures food cost is managed by controlling food waste through proper rotation, storage and preparation of all food. 
  • Possess a complete understanding of the menu, recipes and presentations, and must be aware of all common food allergens in each dish. 
  • Ensures that station opening and closing procedures are carried out to standard. 
  • Ensures that station is always fully stocked and organized. 
  • Must be capable of all measuring and baking techniques. 
  • Must have a basic understanding of decorating techniques. 
  • Prepare breads, pies, cakes and other desserts as needed. 
  • Assist in keeping a close eye on inventory levels in all areas of the kitchen, and communicate with the Chef when items begin to run low. 

What We need from you:

  • Minimum 2 years of experience in a high-volume restaurant or hotel preferred. 
  • High school diploma or equivalent education.
  • Carrying or lifting items weighing up to 50 pounds. 
  • Knowledge of culinary techniques, food safety, and sanitation standards.  
  • Strong leadership and interpersonal skills. 
  • Excellent organizational and multitasking abilities. 
  • Ability to work in a fast-paced environment. 
  • Basic knowledge of inventory management and ordering processes. 
  • Willingness to assist in other areas when necessary and reasonably requested. 
  • Flexible schedule, able to work evenings, weekends, and holidays.

What you can expect from us: 

The hourly pay range for this role is $27.24 to $34.05. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. 

IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.