Cashier/Server

Join Our REAL Food Mission

Cashier/Server | Location: Corvallis, OR 97330

Compensation: $15.75-$16.50 per hour DOE| Part-Time

Schedule: Schedule varies depending on department needs, this is a fill in position.

Job Summary

Join our dedicated culinary team in delivering safe, nourishing, and high-quality meals to patients, staff, and visitors in a fast-paced hospital environment. As a Cashier/Server, you'll play a vital role in ensuring exceptional service and sanitation standards while supporting the health and well-being of our community.

What You'll Do

Operates cash register with an accuracy of 99.85% (plus or minus).Sets up appropriate cashier bank.Documents cash received and charges made.Reviews menus and assembles all items needed for preparation.Maintains equipment and cooking area. Follows kitchen opening/closing procedures.Handles food and equipment in accordance with sanitation and safety practices.Stocking refrigerators with beverages, condiments etc.Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.Check and record wash / rinse temperatures.Wash any items that are soiled and dirty.All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.Sort and stack clean equipment.Prepare and gather items needed for meal service.Provides exceptional service to all guests.Perform other duties as assigned.

What You Will Bring

High school diploma or GEDSix (6) months previous experience working with the public in a customer service roleKnowledge of cooking methods and procedures, including various types of preparation and related routinesPrior experience in food service or healthcare setting a plusAbility to write notes and brief instructions using correct spelling and grammarCommitment to delivering friendly and efficient customer serviceAbility to speak clearly and present information orallyAbility to speak, read, understand and write EnglishAbility to apply common sense understanding to carry out written and oral instructions.Ability to learn to operate equipment and perform a variety of repetitive tasksAbility to follow time schedules for meal preparations and servingBasic understanding of food safety and sanitation practicesUnderstanding of basic math Physical ability to bend, stoop, lift heavy items and stand for long periodsFlexibility, including a willingness to work evenings, weekends, and holidays as neededCommitment to safety, cleanliness, and responsible food handling standardsAbility to pass a criminal background check and drug screenServSafe Certification and State Food Handler Card 

Physical and Sensory Requirements

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer

Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).Work-life balance – Holiday premium pay when working on recognized holidays.Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.Career growth opportunities – A supportive environment with training and advancement potential.Opportunities for growth.

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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