Back of the House-Line Cook

6 days ago

New York, New York, United States Citarella Full time $40,000 - $60,000 per year
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.

A family-run business, we're driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Role and Responsibilities

The BOH Associate will play a key role being responsible for preparing, cooking, organizing, and maintaining the food and supplies that our customers see and enjoy on the floor — from our hot bar and salad bar to our soups, coffee, and baked goods.

 Key Responsibilities:

Food Preparation & Cooking

  • Bake baguettes and bread daily.
  • Bag, label, and display bread in the morning.
  • Prepare, marinate, and cook raw chicken to recipe specifications.
  • Slice, bag, and price cold cuts.
  • Heat soups and maintain soup bar presentation and freshness throughout the day.
  • Follow and cook breakfast and lunch recipes for the Hot Bar.
  • Check hot bar food quality every 15 minutes, ensuring freshness and compliance with Citarella standards.

Salad Bar / Hot Bar

  • Open and close Salad Bar, Soup Bar, and Hot Bar following detailed planograms.
  • Maintain bar supplies, restock and rotate food items regularly.
  • Cook breakfast and lunch items according to recipe standards.
  • Clean and maintain kitchen equipment to meet Department of Health standards.
  • Prep, rotate, date, and label all ingredients.
  • Ensure all food temperatures are monitored and documented correctly.
  • Cut, cook, and replenish salad bar products as needed throughout the day.
  • Take accurate inventory and place supply orders per department schedule.
  • Clean, wash, and sanitize all bar containers and utensils regularly.

Receiving & Storage

  • Receive and verify deliveries to ensure accuracy and quality.
  • Organize and label backstock with proper product names and expiration dates.
  • Maintain all required temperature logs, receiving logs, and production logs accurately.


Dishwashing & Sanitation

  • Wash and sanitize kitchen tools, utensils, and containers throughout the day.
  • Maintain cleanliness and sanitation of kitchen equipment and workstations in accordance with Department of Health regulations.
  • Follow proper food safety and handling procedures.

Customer Service & Floor Support

  • Greet and assist customers when working on the sales floor.
  • Help customers with questions, requests, or shopping bags when needed.
  • Represent Citarella's commitment to excellent customer service at all times.

Qualifications and Education Requirements

  • 1+ year of kitchen, prep cook, or line cook experience preferred.
  • Ability to work in a fast-paced, team-oriented environment.
  • Knowledge of basic food safety and sanitation standards.
  • Comfortable using kitchen tools, ovens, slicers, and food prep equipment.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Flexible schedule Monday to Sunday
  • Must adhere to Citarella's uniform and grooming standards.

Preferred Skills

  • Precision in food preparation, labeling, dating, and following recipes accurately.
  • Ability to multitask and prioritize tasks during high-volume periods without compromising quality.
  • Strong interpersonal skills and ability to work collaboratively with BOH and FOH team members.
  • Comfortable shifting between different BOH stations — from salad bar to hot bar, dishwashing, or baking — depending on daily needs.
  • Dependable, punctual, and committed to maintaining Citarella's standards of quality, cleanliness, and excellence.
  • Bilingual Spanish-English is a plus.

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