Culinary Aide

19 hours ago

Prairie du Sac, Wisconsin, United States Sauk Prairie Healthcare Full time

Looking to be part of a team that provides extraordinary healthcare from the heart? You Belong Here.

POSITION SPECIFICS

Title:  Culinary Aide

FTE:  1.0 FTE (40 hours per week)

Schedule:  Four (4) morning shifts with varying start/end times between 5:00am and 3:00pm; One (1) PM shift from 11:15am to 7:45pm

Holiday Rotation:  Rotating

Weekend Rotation: Every other

On Call Requirements: None

POSITION SUMMARY

Perform a variety of tasks related to the preparation, service, delivery and clean-up of patient meals, café, mobile meals, vending, and catering services utilizing established policies, procedures, and standards ensuring food safety, quality and customer satisfaction.

POSITION TECHNICAL RESPONSIBILITIES

  • Make sure food for service is attractive, fresh and at a safe temperature.
  • Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices.
  • Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items.
  • Stock café coolers, room service coolers, unit kitchenettes, and other areas as assigned.
  • Assist with food and supply ordering, receiving, and inventory as needed.
  • Help with food preparation for each day as needed.
  • Follow timelines for each job position as scheduled for specific step by step instructions.
  • Perform all aspects of preparation, delivery, and service for catered functions and special events.
  • Wash dishes and clean-up kitchen and café per cleaning schedule.
  • Maintain equipment in a safe and sanitary manner.
  • Communicate with other departments regarding patient diets.
  • Collect garbage and recyclables and take to respective areas.
  • Answer patient room service calls, prepare trays, and distribute patient trays.  Prepare patient snacks. Interview patients about their likes and dislikes and offer choices within dietary restrictions.
  • Follow food safety regulations for receiving, storage, preparation, and distribution of food items.  Label all food items according to regulations and department guidelines.
  • Develop individual goals each year in coordination with department goals and follow through on both.  

POSITION REQUIREMENTS

Education:

  • Required:  Some high school with ability to read and write
  • Preferred:  High School Diploma

Experience:

  • Required:  None
  • Preferred:  Operate cash register and make change. Six to Twelve months in similar position. 

Licenses and Registrations:

  • Required:  None
  • Preferred:  None

Certification(s):

  • Required:  None
  • Preferred:   ServSafe or equivalent food safety training certification for food safety within past five years

BENEFIT SUMMARY

  • Competitive health and dental insurance options
  • Flexible paid time off to balance work and life
  • Retirement plan with immediate vesting and employer match
  • Discounted membership to our state-of-the-art fitness facility
  • Generous tuition reimbursement
  • Employer provided life and disability insurance
  • Free parking at facility

IND#101

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