Line Cook

1 week ago

Gaylord, Kansas, United States BIG BOY RESTAURANT GROUP LLC Full time
Job Details Level: Entry Job Location: Gaylord, MI - Gaylord, MI 49735 Position Type: Part Time Education Level: None Travel Percentage: None Job Shift: Any

The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.

Cook Responsibilities:

  • Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
  • Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
  • Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
  • Properly communicates with servers regarding special orders or requests.
  • Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
  • Maintains a professional appearance, adhering to uniform standards at all times.
Qualifications

Cook Job Skills:

  • Able to remain on your feet for long periods of time;
  • Bending, reaching and climbing stairs;
  • Ability to work under pressure;
  • Walking in and out of refrigerated and freezer areas;
  • Sufficient strength and agility to lift and carry up to 50 lbs.;
  • Good hearing, visual and English speaking skills;
  • The ability to read English and follow recipes accurately;
  • Able to work with a wide variety of foods and ingredients;
  • Good mobility of fingers, hands, wrists and elbows;
  • Able to work in a hot environment; and
  • Good memory, math and organizational skills

Desired Traits/Hospitality Skills

  • A helpful, friendly personality;
  • Good communication skills; and
  • The ability to work well with others and provide quality service to guests

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