Line cook

2 weeks ago


Fort Myers, Florida, United States Forest Country Club Full time $40,000 - $80,000 per year

Company Description

Founded in 1979, The Forest Country Club is a private member owned club in Southwest, Florida. The club features two championship golf courses, a grille room, main bar, terrece, tiki bar, and multipul privite banquet rooms. Additional amenities include six Har-Tru tennis courts, bocce courts, and four new pickleball courts. We have around 750 members with a wide varity of different membership programs to suit various lifestyles. The Forest Country Club is known for its Bear Course, which has hosted several United States Golf Association events and has been ranked as one of Florida's Top 25 Most Distinctive Courses by GOLFWEEK Magazine. The bear course is currently under renovation with the grandopening planned for December 2025.

Role Description

This is a full-time year round position for an experienced Grill Cook located in Fort Myers, FL. The Grill Cook will be responsible for preparing and cooking food items to order and to members exact specefications. Experience working the grill, fryer and flat top is a must.

Daily tasks include maintaining a clean and organized work area, ensuring food safety and sanitation, prepping and stocking your station while working collaboratively with the culinary tean. Additional duties involve following recipes, portioning food items accurately, and adjusting cooking methods as needed to deliver high-quality meals.

Qualifications

Proper knowledge of g

  • rilling and frying teniques
  • Knowledge of properly prepared, cooked to order steaks, chops, shrimp, chicken, fish and other protiens.
  • indepth knowledge of proper steak

tempatures

  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and portion food items accurately
  • Strong organizational and multitasking skills
  • Team-oriented with excellent communication skills
  • Previous experience as a grill cook or in a similar role is a must.
  • Availability to work flexible hours, including weekends and holidays
  • Culinary training or certification is a plus

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