Cook I Overnight-TDR

1 day ago


El Cajon, California, United States Sycuan Casino Full time

Posted Monday, November 17, 2025, 5:00 AM

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Maintains designated workstation.

  • Ensures recipes are consistent in flavor profiles, quality, and appearance.

  • Knowledge of basic food products.

  • Knowledge of standard food production equipment.

  • Ability to sufficiently perform basic cooking methods

  • Possesses adequate knife skills.

  • Understands the food rotation method "FIFO".

  • Ability to read food order tickets.

  • Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience

Essential:

  • County of San Diego Food Handler Card

  • 6 months fast food and/or casual cooking experience

Desirable:

  • Culinary Degree or equivalent experience

  • Guest Service or Hospitality experience

Skills and Knowledge

Essential:

  • Working knowledge of safe food handling practices

  • Ability to work effectively with team members and guests

  • Ability to communicate effectively in the English language

  • Ability to follow recipes and read production sheets

  • Ability to maintain professionalism and composure

  • Ability to perform simple mathematical calculations

  • Ability to understand verbal directives and written instructions

  • Ability to routinely lift and carry 50 pounds

  • Ability to accept constructive criticism

  • Ability to stand and walk for up to 8 hours at a time

  • Ability to bend, stoop, push and pull

  • Ability to perform repetitive tasks

  • Ability to multitask

  • Ability to work in a smoking environment

  • Ability to appear for work on time

Desirable:

  • Multi-lingual

Supervisory/ Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team

Job Details

Pay Type

Hourly


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