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Line Cook

2 weeks ago

Salt Lake, Utah, United States B Hospitality Corp Full time

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport

Full-time & Part-time US-based position and authorized to work in the US

We offer

Competitive Wages Health, dental benefits, and a 401k plan.Flexible SchedulingProvided breakfast, lunch, and dinner shift mealsUniforms & paid trainingGrowth opportunities for leadership positions for highly qualified applicants

DUTIES AND RESPONSIBILITIES:

Sets up workstations according to company standards.Maintains cleanliness of their workstation and kitchen equipment. Reports to work in a timely manner and follows the schedule.Executes all recipes, plating, and cooking techniques set by brand standards.Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette Aids the culinary team with additional tasks that are requested by the property manager.  Abide by all the local sanitation laws and take personal care of how food is handled and properly produced. Produces food within ticket time requirements. Everyone must come to work groomed and in clean uniform for each shift.Properly opens and closes stations by the guidelines set by the company. 

Ideally have

Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette Worked an 8-hour shift in a kitchenKnow local sanitation laws and take personal care of how food is handled and properly produce

Please bring

Resume (if possible)2 forms of ID

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