Line Cook

4 days ago


Portland, Maine, United States Hot Suppa Full time $40,000 - $60,000 per year

Line Cook – Hot Suppa (Portland, ME)

Overview

Join the team at Hot Suppa, Portland's beloved Southern-inspired breakfast and lunch spot. We're looking for an experienced and motivated Line Cook to bring skill, consistency, and positive energy to our busy, tight-knit kitchen. If you take pride in creating scratch-made food with care and precision, thrive in a fast-paced environment, and want to be part of a crew that values teamwork and excellence — this is the place for you.

Responsibilities

  • Prepare and cook menu items to exact Hot Suppa standards, maintaining quality and consistency with every dish.
  • Execute breakfast and lunch service on the line (grill, sauté, or cold side) with speed, accuracy, and attention to detail.
  • Support prep operations by portioning, marinating, slicing, and setting up the line for success each shift.
  • Keep your station clean, organized, and stocked throughout service and at close — we all take pride in a spotless kitchen.
  • Uphold all food safety and sanitation standards, including temperature control, storage, and cleanliness protocols.
  • Communicate effectively with your teammates and Kitchen Leads to ensure smooth, efficient service.
  • Assist with specials, new menu rollouts, and contribute ideas during kitchen meetings.

Skills & Qualifications

  • No prior line cook experience required We believe anyone can cook — we're happy to train the right person who fits our tight-knit, positive kitchen culture.
  • Breakfast or high-volume kitchen experience is a plus, but not essential.
  • A willingness to learn, take direction, and jump in wherever needed.
  • Understanding of basic food safety and sanitation (we'll teach you the rest).
  • Ability to multitask, stay calm under pressure, and work as part of a team.
  • Reliability, punctuality, and a great attitude — we depend on each other to make every service shine.
  • A passion for scratch cooking, good food, and a love of Southern comfort classics will make you feel right at home.

What We Offer

  • Competitive pay based on experience
  • Consistent daytime hours (breakfast & lunch only – no nights)
  • Staff meals and employee discounts
  • Opportunities for growth within a respected, locally owned restaurant
  • Supportive, team-oriented environment that values hard work and good vibes

Embark on a culinary role where your craft truly matters. Bring your skill, enthusiasm, and hunger to learn — and join one of Portland's most beloved brunch kitchens.

To Apply:

Send your résumé or brief work history to , or stop by Hot Suppa at 703 Congress St. during off-peak hours to introduce yourself.

Job Type: Part-time

Pay: $ $25.00 per hour

Expected hours: 25 – 35 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Work Location: In person


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