Head Cook
6 days ago
Job Summary
We are seeking a dedicated and experienced Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, with expertise in menu planning, food preparation, and fine dining. This role requires a creative individual who can oversee kitchen operations, ensure food safety standards are met, and deliver exceptional dining experiences.
Duties
- Lead and manage the kitchen staff, ensuring efficient workflow and high-quality food production.
- Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
- Oversee all aspects of food preparation, cooking, and presentation to maintain high standards of quality.
- Ensure compliance with food safety regulations and proper handling techniques throughout the kitchen.
- Train and mentor kitchen staff in culinary techniques, knife skills, and best practices in meal preparation.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Manage inventory, including ordering supplies and minimizing waste to maintain cost efficiency.
- Coordinate catering services for events while ensuring exceptional service delivery.
- Maintain cleanliness and organization of the kitchen area to promote a safe working environment.
Requirements
- Proven experience as a Head Chef or in a similar culinary leadership role within the food service or restaurant industry.
- Strong knowledge of dietary department operations and experience as a dietary aide is preferred.
- Expertise in menu planning, fine dining experience, and catering services is essential.
- Proficient in cooking techniques, food handling procedures, and food safety regulations.
- Excellent knife skills and experience with various cooking styles are required.
- Ability to work under pressure while maintaining attention to detail in meal preparation.
- Strong leadership skills with the ability to motivate and develop a team of culinary professionals.
- A passion for culinary arts and commitment to delivering outstanding dining experiences. Join our team as the Head Chef where your creativity will shine, leading our culinary efforts to new heights
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- Employee discount
Experience:
- Leadership: 2 years (Preferred)
Language:
- English (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Laguna Beach, CA Required)
Work Location: In person
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