Restaurant Manager

1 week ago

Rogers, Arkansas, United States Texas De Brazil Full time

We're Growing in Rogers, AR— Join Our Leadership Team

Our Rogers location is expanding, and we're looking for an experienced Restaurant Manager with a passion for hospitality, leadership, and creating unforgettable guest experiences.

If you thrive in a fast-paced, guest-first environment and have a flair for making every dining experience unforgettable, this is your chance to shine As a key member of our management team, you'll play a vital role in building a vibrant workplace culture, inspiring your team, and delivering top-tier service every single day.

Responsibilities:

  • Create memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitality.
  • Be the go-to expert on menus, specials, and all things hospitality.
  • Maintain strong knowledge of product details, specials, and pricing, and enforce dress and grooming standards for staff.
  • Hire, train, and develop team members, creating a positive work environment built on collaboration and high performance.
  • Oversee financial performance including budgeting, inventory, and cost control.
  • Keep our restaurant spotless, safe, and compliant with all health standards.
  • Build schedules that work for the team and the business.

​What you bring:

  • 1–2 years of management experience in a restaurant setting (fine dining or elevated casual preferred).
  • A hospitality mindset with strong people and communication skills.
  • The ability to thrive under pressure while juggling multiple priorities.
  • Knowledge of POS systems (Micros, OpenTable, etc.)
  • A polished, professional presence and deep love for great food and drinks.
  • Availability to work nights, weekends, and holidays is required.
  • Bilingual candidates are a plus

Physical Demands:

  • This role requires the ability to stand and walk for extended periods of time, navigate a fast-paced environment, and occasionally lift up to 25 pounds. Candidates should be comfortable performing physical tasks typical of restaurant operations.

What You'll Get:

  • Competitive compensation based on experience.
  • Robust benefits package including: Medical, Dental & Vision Insurance, Paid Time Off (PTO) & Vacation, 401(k) matching.
  • Opportunities for advancement as we continue to expand

Position Details:

This is a full-time, exempt leadership role. Candidates must be available to work nights, weekends, and holidays. Compensation is competitive and based on experience, with great benefits and room to grow

*Texas de Brazil is an Equal Opportunity Employer and is in compliance with Title VII of the Civil Rights Act of 1964 as amended, Age Discrimination in Employment Act of 1967, and the Rehabilitation Act of 1973, and employs without regard to sex, race, color, national origin, religion, age, handicap or status as a disabled or Vietnam era veteran.

Job Type: Full-time

Pay: $60, $65,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Application Question(s):

  • I am willing to work nights, weekends, and holidays.

License/Certification:

  • Food Handler Certification (Preferred)
  • Alcohol Training Certificate (Preferred)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Rogers, AR Required)

Ability to Relocate:

  • Rogers, AR 72758: Relocate before starting work (Required)

Work Location: In person

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