Current jobs related to Seasonal Cooking School Kitchen Assistant - Santa Monica, California - THE GOURMANDISE SCHOOL

  • Dishwasher at Cooking School

    2 weeks ago

    Santa Monica, California, United States THE GOURMANDISE SCHOOL Full time $18 - $20

    Responsive recruiterWe are seeking a part-time Dishwasher for our busy Cooking School. You must have availability evenings and weekends.  Your schedule will vary throughout the week based on your availability and our needs, and some morning/afternoon shifts may also be available.The Dishwasher position is an integral part of our team This position is...

  • Line Cook, Cloverfield

    2 weeks ago

    Santa Monica, California, United States The People Concern Full time

    Role:Line CookReports to:Senior Food Services ManagerProgram:1002-Daybreak ShelterDepartment:Food ServicesLocation:Cloverfield Services Center Cloverfield Blvd., Santa Monica, CA 90404Setting:100% OnsiteSchedule:Saturday - Wednesday, 6:00am - 2:30pmStatus:Full-time/Non-Exempt/Non-ManagementOpenings:2Job Description Summary:The Line Cook is responsible for...

  • Lead Line Cook, Cloverfield

    2 days ago

    Santa Monica, California, United States The People Concern Full time

    Role:Lead Line CookReports to:Senior Food Services ManagerProgram:1002-Daybreak ShelterDepartment:Food ServicesLocation:Cloverfield Services Center Cloverfield Blvd., Santa Monica, CA 90404Setting:100% OnsiteSchedule:Tuesday - Saturday, 6:00am - 2:30pmStatus:Full-time/Non-Exempt/Non-ManagementOpenings:1Job Description Summary:The Line Cook Lead is...

  • Line Cook/Izakaya Chef/Sushi Chef

    1 week ago

    Santa Monica, California, United States SHIRUBE Full time

    仕事内容:Izakaya Cook Job DescriptionAuthentic Izakaya from Tokyo Shirube is looking for a professional line cook / Izakaya Chef / Sushi Chef to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will...

  • Cook

    1 day ago

    Santa Ana, California, United States Bari Pasta & Pizza Full time

    Hiring for Morning Shifts (10am–2pm, latest until 5pm)At Bari Pasta & Pizza, our team members do it all—line cooking, prep cooking, dishwashing, and keeping the kitchen running smoothly. We're looking for someone reliable, hardworking, and experienced in Italian food who can jump in wherever needed.Summary of Key Responsibilities:Cook menu items on the...

  • Specialty Cook

    5 days ago

    Santa Ynez, California, United States Chumash Enterprises Full time

    Overview:Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.Responsibilities:Prepares all specialty cuisine dishes as per menu specifications and recipes.Executes all food production and plating in a timely and efficient manner.Uses Specialty...

  • AM Line Cook

    1 week ago

    Santa Barbara, California, United States Acme Hospitality Full time

    DescriptionWho We Are:Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.Mission & Core...

  • Cook

    1 week ago

    Santa Ana, California, United States The Pan Restaurants Full time

    OverviewWe are seeking a dedicated and passionate Cook to join our culinary team. Must have experience in a restaurant or food service environment, with a strong understanding of food safety and meal preparation. As a Cook, you will play a vital role in creating delicious and nutritious meals that meet the dietary needs of our clients. Your expertise in menu...

  • Receptionist Retail Sales Associate T Th Sat Sun

    2 weeks ago

    Santa Monica, California, United States THE GOURMANDISE SCHOOL Full time

    Responsive recruiterThe Receptionist/Retail Associate is the face of our business and is responsible to warmly receive, welcome and greet customers and guests, as well as handle daily sales activities in our store front and daily administrative tasks for our cooking school.Responsibilities include ringing up sales, receiving inventory, stocking floor with...

  • Banquet Cook

    7 days ago

    Santa Cruz, California, United States Santa Cruz Beach Boardwalk Full time

    Job SummaryThe Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food production, be able to work in a fast-paced, high-pressure environment and have strong organizational and time management skills.?The banquet cook works in a fast-paced...

Seasonal Cooking School Kitchen Assistant

2 weeks ago

Santa Monica, California, United States THE GOURMANDISE SCHOOL Full time $18 - $22


Responsive recruiter

JOB DESCRIPTION: Seasonal (Summer) Cooking School Kitchen Assistant - Weekday Evenings
This is a full-time SEASONAL position. Training will begin in late-May/early-June on a part-time basis, transitioning to full-time from June 16th to August 22nd. Candidates must be available to work throughout this period, with no planned vacations.  This position will end August 22nd.  There is a possibility (but not guarantee) for continued part-time work after the Seasonal position has ended.

Job Description
The Seasonal Weekday Kitchen Assistant plays a key support role for the Chef/Instructor and guests during Kids and Teen Camps and evening classes/private events.

Key Responsibilities:
  1. Preparing all ingredients and setting up the kitchen with the necessary equipment for the class.
  2. Reporting to the Chef during class and assist them by anticipating the needs of them and the students.
  3. Warmly welcome and receive students and assisting them in preparing for their cooking or baking experience.
  4. Clean and sanitize the kitchen area in coordination with Chef and Dishwasher, as needed, to prepare for the next phase of the event, including removing all dirty materials including but not limited to: dishes, glassware, tableware pots, pans and other cooking utensils during classes and events.
  5. Maintain cleaning and safety standards as directed.
  6. Help with storage organization and other projects when needed.
  7. Other duties as directed.
Qualifications & Competencies:
  1. Previous kitchen assisting experience in a commercial kitchen is preferred.
  2. Physical Requirements: Must be able to stand for long periods and frequently lift/move objects from 10-35 lbs.
  3. Working knowledge of kitchen equipment, food preparation, and produce basics.
  4. Skills & Attributes:
    • High energy and ability to move efficiently. 
    • Positive attitude and customer-service mindset. 
    • Strong teamwork and collaboration skills. 
    • Attention to detail and good time management.
Work Schedule & Availability:
  • Training will include 4-6 shadow shifts scheduled before the full-time start date and will be based on candidates availability in late May/Early June.  As of June 16th, schedule will be 2pm-10:30pm Mon-Fri.   


Compensation: $ $22.00 per hour

About Us The Gourmandise School is a women-owned and operated recreational cooking school in downtown Santa Monica CA. Our mission is to create a space to educate people on how to create amazing meals and treats out of locally-sourced and sustainable ingredients. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the LA food community from our kitchens. Our classes speak to every level of skill, age group, and interest.

The school's objective is to educate people on how to create amazing meals and treats out of locally sourced and sustainable ingredients… and have fun We work with the finest instructors who have their own specialties. They teach the very best techniques. Our aim is to help people develop their culinary intuition, and be a resource for at-home bakers and chefs, as well as a key resource for the LA food community.

Our Vision Together with Clémence's culinary expertise, Claire's operational management skill and Sabrina's extensive marketing background, The Gourmandise School has a vision to expand the consumer's education and experience of how to create amazing meals and treats out of locally sourced, sustainable ingredients, using the very finest techniques.