Assistant Chef

1 week ago

Property MGM Grand Las Vegas, United States MGM Resorts International Full time
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Join the vibrant team at L'Atelier, where every meal is a masterpiece crafted right before your eyes under the influence of France's "Chef of the Century," Joël Robuchon. As an Assistant Chef, you will ensure superior food quality while setting the stage for unforgettable guest experiences with your warm smile and attentive service. By connecting with guests and understanding their unique stories, you will create WOW moments that leave a lasting impression.

THE DAY-TO-DAY:

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

  • Ensure requisitions are processed properly and placed in designated area

  • Label and date all products to ensure safekeeping and sanitation

  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups

  • Ensure food quality is superior and take action to correct any irregularities

  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

  • Prepare and administer kitchen schedule

  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

  • High School Diploma or GED

  • 2+ years of relevant experience working in a culinary environment as a Chef

  • Work varied shifts, to include weekends and holidays

  • Experience managing employees using a Collective Bargaining Agreement preferred

  • F&B and/or course certification from an accredited Culinary Institute preferred

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

Are you ready to JOIN THE SHOW? Apply today

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