Lead Concession Attendant

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe from, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Description

Peak with Priceless is a stunning restaurant, bar, and event space located on the 101st floor of 30 Hudson Yards. Managed by Tao Group Hospitality, Peak with Priceless is a modern American destination, offering a blend of stunning views of New York City, elevated menus, a vibrant atmosphere, and warm hospitality. Positioned at the summit of the 1,296-foot tall tower, Peak with Priceless sits one level above Edge, the highest observation deck in the Western Hemisphere.

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more

The Lead Concession & Bar Attendant prepares food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision

Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments.

Perform opening, closing and running side work.

Clean & sanitize all surfaces, equipment, and workstations as necessary or on a schedule which will be set by management.

Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence.

Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels.

Work as a team with other servers, server assistant and food runner to provide better service.

Loading and unloading equipment to designated areas as required.

Transportation of equipment using hand trucks, dollies, or other moving equipment.

Navigate equipment through tight spaces and around obstacles safely.

Assist in the setup and installation of equipment at the destination.

Follow specific instructions for proper placement and configuration.

Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

Knowledge of NYC DOH regulations

POS Knowledge

Ability to work within a team, communication skills

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 50 lbs.

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment