Baker
6 days ago
We are seeking enthusiastic and motivated bakers to join our team at our BRAND NEW bakery commissary space in Anaheim
The opening of the commissary marks a huge step in the growth of our business. Our team now has a dedicated baking space and bigger equipment to produce all of our from scratch croissant pastries, high hydration sourdough breads, and beloved treats.
We pride ourselves on making everything in house, using the best ingredients and crafting a high-quality product unlike anything else around
Colossus has 2 main shifts:
2 AM-10 AM (Bake + Bread Production)
10 AM-6 PM (Pastry Production + Prep)
We produce daily for our 3 cafes in Long Beach and San Pedro and a small list of beloved wholesale partners (restaurants and cafes)
Responsibilities
- Proper proofing, topping and baking of croissant pastries, cookie, scones + more
- Quality control of baked goods
- Proper scaling, mixing of doughs and batters
- Proper handling and fermentation of sourdough breads
- Packaging and packing for wholesale orders
- Proper scooping, portioning and finishing of baked goods
- Operating bakery machinery including but not limited to: deck oven, rotating rack ovens, large dough mixers, food processors, etc.
Benefits
- We offer many great benefits, including free early access to your pay through Homebase.
- Generous discounts at our 3 stores
- Health care with employer contribution for FT employees after 3 months
- Weekly loaf
- Free coffee, tea and snacks to keep you fueled :)
Qualifications
- Experience working in a high volume bakery, kitchen or equivalent culinary school experience
- Attention to detail and sense of urgency
- Self-reflective, coachable
- Basic match + writing skills required, knowledge of baker's percentages is helpful for bread
- Passion for and interest in sourdough bread, croissant pastries and large-scale scratch baking.
- Experience hand-shaping breads and croissants
We are looking forward to receiving your application
Buscamos panaderos para nuestra panadería Nos especializamos en pan de masa madre natural y croissants artesanales.
Colossus tiene 2 turnos principales:
2 AM - 10 AM (Horneado + Producción de Pan)
10 AM - 6 PM (Producción de Pastelería + Preparación)
Producimos diariamente para nuestras 3 cafeterías en Long Beach y San Pedro, y para una pequeña lista de apreciados socios mayoristas (restaurantes y cafeterías).
Responsabilidades
Levado, cobertura y horneado correctos de croissants, galletas, scones y más.
Control de calidad de productos horneados.
Escalado y mezclado correctos de masas.
Manejo y fermentación correctos de panes de masa madre.
Empaquetado y embalaje para pedidos al por mayor.
Sacado, porcionado y acabado correctos de productos horneados.
Operación de maquinaria de panadería, incluyendo, entre otros: horno de pisos, hornos de carro rotativo, amasadoras grandes, procesadores de alimentos, etc.
Beneficios
Ofrecemos muchos beneficios excelentes, incluyendo acceso anticipado gratuito a su pago a través de Homebase. Descuentos generosos en nuestras 3 tiendas
Seguro médico con aportación del empleador para empleados a tiempo completo después de 3 meses
Pan semanal
Café, té y refrigerios gratis para mantenerte con energía :)
Requisitos
Experiencia trabajando en una panadería, cocina o escuela culinaria de alto volumen
Atención al detalle y sentido de urgencia
Autorreflexivo, con disposición para aprender
Se requieren habilidades básicas de escritura y correspondencia; el conocimiento de los porcentajes de panadería es útil para el pan.
Pasión e interés por el pan de masa madre, los croissants y la repostería artesanal a gran escala.
Se requiere hablar inglés.
Experiencia en la elaboración manual de panes y croissants.
Esperamos tu solicitud
Job Type: Full-time
Pay: $ $23.00 per hour
Expected hours: 30 – 38 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
Work Location: In person
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