Executive Chef

Benefits:Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance About UsWe are looking for a Sous Chef to lead our opening team of Night Rooster in Dallas, TX From Hooper Hospitality Concepts, Night Rooster is set to debut in...

About PSPS is redefining the way the world travels. We build and operate private airport terminals that transform commercial air travel into a seamless luxury experience. Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Charles de Gaulle (CDG), with new terminals underway...

Company Description In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that willtransform Dallas forever, The Knox Hotel & Residences by Auberge Collection will debut in late 2026 as the city's most captivating new address. A tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki...

Overview:Dallas HotelThe Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental...

Compensation Range$90,000 - $120,000 / year + 25% bonus opportunityApply TodayHiring – Executive Chef Hiring ImmediatelyWhy The Henry?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional...

Sous ChefVandelay Hospitality Group is looking for a Sous Chef Role Summary The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a...

Vidorra 'Cocina de Mexico' celebrates Mexican food, drink and culture Meaning "the good life," the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she...

Position Summary:As the SOUS CHEF (Chef de Cuisine) of BYŪ you will be responsible for leading the culinary vision and daily operations of BYŪ, a rooftop dining destination that blends island-Asian fusion cuisine with high-energy ambiance and striking design. You will craft innovative, sensory-driven menus, oversee kitchen staff, and ensure flawless...

Position Title: Sous ChefSalary:  $62,000 to $72,000Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries,...

SummaryAbout Hyatt Regency DFW:At Hyatt Regency DFW, we service with heart – anticipating guests and colleague needs, listening with empathy and creating meaningful moments. Service isn't just what we do – it is who we are, and we do it togetherCome be part of our culinary team at Hyatt Regency DFW located at the DFW Airport. The hotel features 811...