Deli Kitchen Clerk

2 days ago

Los Angeles, California, United States Lassen S Natural Foods Full time
This position is for closing shifts 3pm-11:40pm.Esta posición es para turnos de cierre 3pm-11:40pm.

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are always closed on Sunday.

Summary:

Deli Kitchen Clerks are responsible for performing all functions relating to the maintenance and preparation

of the cold case, grab-n-go, hot case, and salad bar. Deli Kitchen Clerks will ensure that food quality

standards are being upheld for all Lassens Deli Products. Deli Kitchen Clerks help to promote a food

company appearance by providing courteous, friendly, and efficient service to customers and Team

Members.

Duties & Responsibilities:

1. Give all Guests immediate and undivided attention

2. Ensure food quality and proper presentation of all foods items

3. Follow all food safety regulations including proper labeling, dating, storage and rotation

4. Strictly adhere to all recipes and instruction cards

5. Fulfill Guests orders such as sandwich, smoothie, and juice orders quickly, efficiently and accurately

6. Maintain full levels of all food displaying units; cold case, hot case, soups, salad bar, grab-n-go, dessert case

7. Observe all deli policies, procedures, safety rules, cleanliness and sanitation, and Weights and Measures instructions

8. Complete all assigned duty rosters

9. Operate and sanitize all equipment in a safe and proper manner

10. Show understanding and sensitivity to different dietary preferences such as vegetarian, vegan, gluten free, and raw diets

11. Ensure that breaks are taken at their appropriate times, as instructed by supervisors

12. Communicate effectively with team members as well as immediate supervisors regarding all operation and performance issues

Qualifications:

1. CA Food Handlers' Card

2. Previous deli and work-related kitchen experience preferred

Essential Job Functions:

1. Walking and standing for long periods of time

2. Bend and stooping to grasp objects up to 50 lbs. Bend and twist neck and waist, reach above and below shoulders and squat.

3. Repetitive use of hands for grasping, pushing, pulling, and fine manipulation

4. Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc)

Resumen:

Los empleados de cocina de delicatessen son responsables de realizar todas las funciones relacionadas con el mantenimiento y la preparación

del estuche frío, grab-n-go, estuche caliente y barra de ensaladas. Los empleados de cocina de Deli se asegurarán de que la calidad de los alimentos

se mantienen los estándares para todos los productos Lassens Deli. Deli Kitchen Clerks ayudan a promover un alimento

apariencia de la compañía brindando un servicio cortés, amigable y eficiente a los clientes y al equipo Miembros.

Deberes y responsabilidades:

1. Dar a todos los Visitantes una atención inmediata e indivisa

2. Garantizar la calidad de los alimentos y la presentación adecuada de todos los alimentos.

3. Siga todas las normas de seguridad alimentaria, incluido el etiquetado, la fecha, el almacenamiento y la rotación adecuados

4. Siga estrictamente todas las recetas y tarjetas de instrucciones.

5. Cumplir con los pedidos de los huéspedes, como sándwiches, batidos y jugos, de manera rápida, eficiente y precisa.

6. Mantener los niveles completos de todas las unidades de exhibición de alimentos; caja fría, caja caliente, sopas, barra de ensaladas, para llevar, caja de postres

7. Cumplir con todas las políticas, procedimientos, reglas de seguridad, limpieza y saneamiento, y las instrucciones de pesos y medidas de la tienda de delicatessen.

8. Completar todas las listas de tareas asignadas

9. Operar y desinfectar todo el equipo de manera segura y adecuada.

10. Mostrar comprensión y sensibilidad a las diferentes preferencias dietéticas, como las dietas vegetarianas, veganas, sin gluten y crudas.

11. Asegurarse de que los descansos se tomen en los momentos apropiados, según las instrucciones de los supervisores

12. Comunicarse de manera efectiva con los miembros del equipo y los supervisores inmediatos con respecto a todos los problemas de operación y rendimiento.

Calificaciones:

1. Tarjeta de manipuladores de alimentos de CA

2. Se prefiere experiencia previa en cocina relacionada con el trabajo y delicatessen

Funciones laborales esenciales:

1. Caminar y estar de pie por largos periodos de tiempo

2. Doblarse y agacharse para agarrar objetos de hasta 50 libras. Doble y tuerza el cuello y la cintura, alcance por encima y por debajo de los hombros y póngase en cuclillas.

3. Uso repetitivo de las manos para agarrar, empujar, tirar y manipulación fina

4. Exposición ambiental a temperaturas extremas (refrigeradores, hornos, congeladores, exteriores, etc.)

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