Cook

1 week ago


New Berlin, Wisconsin, United States University of Vermont Health Network Full time $22 - $32
Building Name: CVMC - WoodridgeLocation Address: 142 Woodridge Drive, Berlin VermontRegularDepartment: CVMC - Woodridge Nutrition & Food ServicesFull TimeStandard Hours: 40Biweekly Scheduled Hours:Shift: Variable-8HrPrimary Shift: -Weekend Needs: Every OtherSalary Range: Min $22.28 Mid $27.38 Max $32.48Recruiter: Chelsea Therrien

POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor.  Is responsible for food production for patient, cafeteria and catering areas.

BASIC KNOWLEDGE:
Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.

EXPERIENCE:

One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.


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