Dining and Food Service Manager

4 days ago

Austin, Texas, United States Austin Country Club Full time $60,000 - $85,000 per year

Austin Country Club, one of the oldest and most respected private clubs in Texas, is looking for a full-time Dining and Food Service Manager in Austin, TX. This hospitality position offers a competitive salary.

We also offer our amazing team generous benefits and perks, such as:

  • Health, dental, and vision insurance
  • PTO
  • 401(k) with up to a 4% match (after 90 days)
  • Life insurance
  • Short- and long-term disability
  • Paid holidays
  • Uniforms
  • Referral bonuses
  • Free meals during working hours
  • Access to wellness programs
  • Pro shop discounts

WHAT WILL YOU DO EVERY DAY AS A DINING AND FOOD SERVICE MANAGER?

As the Dining and Food Service Manager, you will lead the front-of-house team, including two Dining Assistant Managers and the Manager of the Men's Grill, while supervising service staff, the On-Course Beverage Cart team, Front Desk reception, and seasonal Pool Cabana staff. You will recruit, train, and develop staff, lead pre-shift meetings, and ensure service is consistent across all dining areas. You will focus on creating memorable experiences for members and guests, managing day-to-day operations, seasonal venues, and special events. You will work closely with the culinary and events teams to organize holiday dinners, themed nights, wine tastings, golf tournaments, and large club festivals. Additionally, you will manage beverage inventory, oversee purchasing, and monitor Point-of-Sale systems while working with the Food & Beverage Director to meet financial goals and maintain efficiency. Every day will involve ensuring smooth operations, high-quality service, and a welcoming environment for members and guests.

WHEN WILL YOU WORK?

This is a full-time hospitality position that requires flexibility, including evenings, weekends, and holidays to support the needs of the Club and its members.

WHAT DO YOU NEED TO BE OUR DINING AND FOOD SERVICE MANAGER?

  • Private club experience with a deep understanding of member-focused service culture
  • Leadership experience in high-end restaurants, luxury hotels, or private clubs
  • Strong knowledge of food preparation, dining service standards, beer, wine, and spirits
  • Ability to design and execute creative dining experiences and events
  • Exceptional communication and interpersonal skills
  • Financial and operational management skills, including budgets, labor costs, and inventory
  • Familiarity with POS systems (Jonas experience preferred)
  • Physical ability to stand and walk for extended periods, balance trays, and lift up to 40 pounds
  • Passion for hospitality, service excellence, and team success

WHO ARE WE?

Founded in 1899, Austin Country Club is one of Texas's oldest private clubs and the home of renowned golf instructor Harvey Penick. As a family-oriented club with a strong tradition, we take pride in exceptional membership and outstanding customer service. Located along the Colorado River with scenic views and just 10 miles west of downtown Austin, our 180-acre property provides a unique setting. We believe excellent experiences start with great people, and our fast-paced, collaborative, mission-driven environment offers generous perks, competitive compensation, and opportunities for professional growth.

READY TO START?

If you are ready to lead and grow as a Dining and Food Service Manager, we encourage you to apply today. Our initial process is simple, mobile-friendly, and takes only 3 minutes to complete. Join our team and help us continue a tradition of outstanding service and hospitality.

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