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Flex On-Site Catering Coordinator
3 weeks ago
was founded in 2010 with the goal of connecting inspired kitchens with the masses. Inspired by San Francisco's thriving farmers' markets and the abundance of passionate local chefs, we decided it was time to revamp catering by opening up access to this amazing wealth of local gourmet food. We've set out on a mission to connect companies with the local food scene, to give them a better, more wholesome sense of the small businesses around them. We enable these relationships through a mix of technology and committed customer service. No longer are you only able to read about the hottest chefs and food startups while at work – we're bringing them into your offices and homes.
stands for curated quality and variety, trusted service, and dead-simple ordering. At , Your Catering is Our Business
POSITION OVERVIEW:
As a Catering Coordinator, you'll employ your superb interpersonal abilities and amiable demeanor on the frontline of 's client-facing operations. You'll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. As the face of the brand, you'll approach difficult situations with a smile, constantly anticipate client needs, and (most importantly) have fun. This flex/on-call part-time position is based on-site in person in LAX.
For this role, we are looking for someone to be on-site in LAX, CA with flexible availability Mon-Fri 8 AM-2 PM, we offer compensation in the range of $23-$25/hr.
WHAT YOU'LL DO:
Embody the brand and values in all customer interactionsArrive at client sites in a timely manner to facilitate food set up and clean upOversee the meal service and replenish food as needed quickly and in a professional mannerKeep the area tidy and presentable at all timesWork closely with our Operations team to help problem solve issues that come up during the meal serviceInteract with clients in an open and hospitable mannerAnswer questions regarding ingredients and allergensProvide meal feedback daily through our web portal to improve future menu planningBe our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experienceWHAT YOU'LL BRING TO THE TEAM:
High school diploma or GED requiredWherever permitted by applicable law, applicants must have received or be willing to receive the COVID-19 vaccine by the date of hire. All employees who interact with our clients/vendors/employees are required to be vaccinated. Current Food Handler's Card or the ability to obtain one by start datePunctuality, self-motivation, and the ability to work skillfully under pressureStrong communication skills and a tenacious personalityAbility to safely lift 25+ poundsAbility to stand for at least 4 hoursAvailability for weekday lunch shiftsBackground in customer service, hospitality, food & beverage, housekeeping, and retail preferredAbility to speak multiple languages a plusA Note to Candidates
is an Equal Opportunity Employer. We do not unlawfully discriminate in employment opportunities or practices on the basis of actual or perceived age, race, creed, color, national origin, sex, religion, physical or mental disability, medical condition, sexual orientation, gender, gender identity, gender expression, ancestry, marital status, veteran status or other military status, legal alien status or citizenship status, genetic carrier status, genetic information, AIDS or AIDS-related complex or HIV status, being a victim of domestic violence, protected activity (i.e., filing a charge of discrimination, participating in a discrimination proceeding, or otherwise opposing prohibited discrimination), or any other characteristic protected by federal, state, or local law.
