Sous Chef

6 days ago

Houston, Texas, United States The Aspenwood Company Full time $48,000 - $72,000 per year


Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a Sous Chef who is ready to make a positive impact in our residents' lives. If you're ready to bring your culinary expertise and leadership skills to our community, we'd love to have you join our team Apply today and help us create a delightful dining experience for our residents every day.

Benefits Include:



401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option


Location: The Village of Southampton, an Independent Living and Assisted Living with Memory Care senior community

Pay Rate: Competitive

Must be able to work holidays and weekends.

Essential Duties and Responsibilities
  • Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community's policy and vision.
  • Develop new and appealing dishes for residents.
  • Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
  • Prepare high-quality dishes that adhere to the established menu and standards.
  • Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
  • Maintain order and discipline in the kitchen at all times.
  • Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
  • Ensure great presentation by dressing dishes before serving.
  • Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
  • Check and ensure the quality of ingredients.
  • Monitor stock levels and place orders when there are shortages.
  • Comply with nutrition and sanitation guidelines.
  • Be an active member of the community's emergency response team.
  • Maintain a professional appearance and good personal hygiene per company policies.
  • Perform other tasks as assigned.
 
Minimum Requirements
  • High School Diploma or GED, with training from a culinary school.
  • Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
  • Ability to follow all sanitation procedures.
  • Ability to work as part of, and lead, a team.
  • Effective oral and written communication skills.
  • Excellent physical condition and stamina.

EOE/M/F/D/V


  • Sous Chef

    1 week ago

    Houston, Texas, United States BRG Hospitality Full time $55,000 - $75,000 per year

    BRG Sous Chef Job Description:The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel inspired to come to work everyday. The sous will be responsible for hiring,...

  • Sous Chef

    1 week ago

    Houston, Texas, United States OTG Full time $60,000 - $65,000

    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.WHAT IS OTG?OTG has revolutionized the hospitality industry by...

  • Sous Chef

    4 days ago

    Houston, Texas, United States Alife Holdings Full time

    Job Details Bungalow - Houston, TX Description We are looking for a hard working and detail oriented Sous Chef to supervise daily back of house restaurant operations for our thriving concepts. This position may be required to travel to various ALife Hospitality Group locations around the Houston metropolitan area. The Sous Chef responsibilities...

  • Sous Chef

    1 week ago

    Houston, Texas, United States Oak View Group Full time $58,000 - $67,000

    Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

  • Sous Chef

    12 hours ago

    Houston, Texas, United States Kirkwood Full time

    Be part of something new Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and we are seeking a passionate and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help build a culinary program from the ground up—combining creativity, leadership, and operational excellence at the...

  • Sous Chef

    1 week ago

    Houston, Texas, United States Jordyns Express Transportation Full time $40,000 - $80,000 per year

    Job SummaryAs a Sous Chef, you will play a pivotal role in our culinary team, bringing your passion for food and leadership skills to the forefront. You will assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your expertise in food preparation, menu planning, and team management will help...

  • LA LUCHA SOUS CHEF – UP TO 70K/yr. + BONUS

    1 week ago

    Houston, Texas, United States Rocket Farm Restaurants Full time $55,000 - $70,000 per year

    At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and...

  • assistant sous chef

    1 week ago

    Houston, Texas, United States Lakeside Country Club Full time $114,240 per year

    Job Summary: Serve as "second-in-command" of the kitchen: assist the Banquet Chef in supervising all food production for all food dining room outlets, banquet events and any other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.Job...

  • Chef

    12 hours ago

    Houston, Texas, United States Hamsa Rice Village Llc Full time

    Benefits: 401(k)Dental insuranceEmployee discountsHealth insurancePaid time offVision insuranceRestaurant Chef – Middle Eastern Cuisine (Casual Fine Dining) Location: Houston TexasFull-Time | Growth Opportunity About Us:Hamsa is a modern Middle Eastern restaurant offering a casual fine dining experience. We celebrate bold flavors, warm hospitality, and...

  • Sous Chef

    4 days ago

    Houston, Texas, United States Landry's, LLC. Full time $60,000 - $80,000

    Overview Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid time offMonthly discretionary...