Food Service Supervisor-Food Service-Mount Sinai Hospital-Full Time/Evenings/Rotating Weekends

2 weeks ago


New York, New York, United States Mount Sinai Health System Full time
Description

Foodservice Supervisor-Mount Sinai Hospital

Coordinates activities and directly supervises food preparation/serving staff and their helpers. Directs work activities of employees engaged in preparing, producing, assembling, delivering, retrieving and disposal of patient meals for Patient Dietary Service.

Responsibilities
  • Supervises and coordinates activities of staff engaged in preparing and serving food and other related duties.
  • Observes and evaluates staff and work procedures to ensure quality standards and service.
  • Assigns duties, responsibilities and work stations to Food Service staff.
  • Collaborates with Nutritionist and other staff to plan menus, serving arrangements, and related detail.
  • Specifies food portions and courses, production and time sequences, and work station and equipment arrangements.
  • Inspects supplies, equipment, and work areas, to ensure efficient service and compliance to established standards.
  • Trains staff in proper food preparation and service procedures.
  • Recommends measures to improve work procedures and staff performance to increase quality of services and job safety.
  • Appropriately documents production and operational data per established procedure.
  • Arranges for purchase/requisition of necessary supplies and equipment to ensure quality and timely delivery of services.
  • Resolves customer complaints regarding food service.
  • Initiates personnel actions, such as hires and discharges, to ensure proper staffing.
  • Analyzes operational problems, such as theft and wastage, and establishes controls.
  • Performs other related duties

ADDENDUM: (4/25/14)

Accident/Incident Investigation Scope

A core responsibility of all management staff is to provide a safe work environment for all employees, visitors and patients.

Whenever an accident/incident does occur, it is the responsibility of departmental management and/or the departments assigned Safety Lead of the area in which the accident occurs, to:

  • conduct an investigation of the accident/incident,
  • complete and submit the required Accident Report within twenty four hours (24hrs) of the occurrence,
  • determine why the accident/incident occurred (and necessary remediation, as applicable),
  • provide an initial root cause analysis to the Department of Environmental Health and Safety.

The departmental Manager, Supervisor or the assigned Safety Lead of the area where the accident/incident took place should: question the employee (and their direct supervisor, as applicable), volunteer, visitor and all witnesses; inspect the scene of the accident/incident; take pictures and make appropriate notes; and complete and submit the required Accident Report. The Accident Report will detail accident/incident events, associated cause(s) and provide recommendations and suggestions to help prevent future accidents/incidents

Qualifications

Requirements:

High school diploma/GED

3 years of dietary or related experience in unit operations including food preparation, distribution, service and record maintenance.

Supervisory experience preferred.

Non-Bargaining Unit, 208 - Food Service - MSH, Mount Sinai Hospital



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