Food Service Supervisor-Food Service-Mount Sinai Hospital-Full Time/Evenings/Rotating Weekends
2 weeks ago
Foodservice Supervisor-Mount Sinai Hospital
Coordinates activities and directly supervises food preparation/serving staff and their helpers. Directs work activities of employees engaged in preparing, producing, assembling, delivering, retrieving and disposal of patient meals for Patient Dietary Service.
Responsibilities- Supervises and coordinates activities of staff engaged in preparing and serving food and other related duties.
- Observes and evaluates staff and work procedures to ensure quality standards and service.
- Assigns duties, responsibilities and work stations to Food Service staff.
- Collaborates with Nutritionist and other staff to plan menus, serving arrangements, and related detail.
- Specifies food portions and courses, production and time sequences, and work station and equipment arrangements.
- Inspects supplies, equipment, and work areas, to ensure efficient service and compliance to established standards.
- Trains staff in proper food preparation and service procedures.
- Recommends measures to improve work procedures and staff performance to increase quality of services and job safety.
- Appropriately documents production and operational data per established procedure.
- Arranges for purchase/requisition of necessary supplies and equipment to ensure quality and timely delivery of services.
- Resolves customer complaints regarding food service.
- Initiates personnel actions, such as hires and discharges, to ensure proper staffing.
- Analyzes operational problems, such as theft and wastage, and establishes controls.
- Performs other related duties
ADDENDUM: (4/25/14)
Accident/Incident Investigation Scope
A core responsibility of all management staff is to provide a safe work environment for all employees, visitors and patients.
Whenever an accident/incident does occur, it is the responsibility of departmental management and/or the departments assigned Safety Lead of the area in which the accident occurs, to:
- conduct an investigation of the accident/incident,
- complete and submit the required Accident Report within twenty four hours (24hrs) of the occurrence,
- determine why the accident/incident occurred (and necessary remediation, as applicable),
- provide an initial root cause analysis to the Department of Environmental Health and Safety.
The departmental Manager, Supervisor or the assigned Safety Lead of the area where the accident/incident took place should: question the employee (and their direct supervisor, as applicable), volunteer, visitor and all witnesses; inspect the scene of the accident/incident; take pictures and make appropriate notes; and complete and submit the required Accident Report. The Accident Report will detail accident/incident events, associated cause(s) and provide recommendations and suggestions to help prevent future accidents/incidents
QualificationsRequirements:
High school diploma/GED
3 years of dietary or related experience in unit operations including food preparation, distribution, service and record maintenance.
Supervisory experience preferred.
Non-Bargaining Unit, 208 - Food Service - MSH, Mount Sinai Hospital
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