Server and cook,
2 weeks ago
Job Summary
We are seeking a dedicated and skilled Server and Cook to join our team in delivering exceptional dining experiences. This dual role requires a passion for food service and a commitment to providing high-quality meals in a fast-paced environment. The ideal candidate will have experience in both serving and cooking, ensuring that our guests receive outstanding service alongside delicious, well-prepared dishes.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Serve food and beverages to guests, ensuring prompt and courteous service.
- Assist in menu planning, considering dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Handle food safely, adhering to all food safety regulations and guidelines.
- Collaborate with kitchen staff to ensure smooth operation during service hours.
- Provide excellent customer service, addressing any guest inquiries or concerns promptly.
- Assist with catering events as needed, ensuring high-quality food presentation and service.
Skills
- Proven experience in the food industry, particularly in restaurant or fine dining settings.
- Strong culinary skills with a focus on food preparation, cooking, and meal preparation.
- Knowledge of dietary department practices and dietary aide experience is a plus.
- Proficient knife skills and understanding of food handling best practices.
- Ability to work effectively under pressure while maintaining attention to detail.
- Excellent communication skills for interacting with guests and team members.
- Experience in catering services is advantageous. Join our team to contribute your culinary expertise while providing exceptional service to our valued guests
Job Type: Part-time
Pay: $ $26.15 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Work Location: In person
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