Restaurant Manager

1 day ago

San Diego, California, United States Brigantine Restaurants Full time


Full-time

Description

Restaurant Manager Job SummaryThe Restaurant Manager will oversee and manage the daily operations of the restaurant.

Duties/Responsibilities:

  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Train new and current employees on proper guest service and hospitality.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules. 
  • Maintains & ensures accurate daily payroll and financial information. 
  • Performs other duties as assigned.

Compensation/Benefits:

  • Competitive wages (entry level salary range $60-65k)
  • Medical/Dental/Vision Insurance
  • Flex Spending 
  • Paid Time Off
  • 401k Plan
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy It is our goal to create an environment where our guests feel at home and our team members thrive.

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.


Requirements

Restaurant Manager Requirements:

  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A passion for hospitality & commitment to guest service
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

Salary Description
$55,000-65,000/year

  • Restaurant Manager

    5 days ago

    San Diego, California, United States Flecha Restaurant Full time

    Benefits:Dental insuranceHealth insurancePaid time offVision insuranceBonus based on performanceCompetitive salaryPosition Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest...

  • Restaurant Manager

    3 days ago

    San Diego, California, United States Tender Greens Full time

    This job posting is for our stores located in Downtown San Diego, Mission Valley, Point Loma, and UTC.  RESTAURANT MANAGER      Job Summary: At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the backbone of our success    We are seeking a Restaurant Manager with an epic level of...

  • Assistant Restaurant General Manager

    7 hours ago

    San Diego, California, United States Woodstock's Pizza, Inc. Full time

    :Assistant Restaurant General Manager OpeningWe run on FUELS - Fun, Unique, Excellence, Loyalty, and Service. Care to join us? We focus on high-quality food products and provide guests in college towns throughout California with the Ultimate Pizza Experience.We're looking for someone with energy, ambition, and previous management experience to manage one of...

  • Night Manager

    2 weeks ago

    San Diego, California, United States Restaurant Depot Full time

    Restaurant Depot. a national wholesale restaurant supplier is seeking an experienced candidate for the position of Night Manager for our Anaheim, CA location. You will be responsible for overseeing and coordinating the activities of the store's night crew team.Responsibilities:Supervise team of retail workersAdjust daily schedule for shift personnel to...

  • Store Manager

    1 week ago

    San Diego, California, United States Panda Restaurant Group Full time $31 - $34

    Are You Craving A Career With An Industry Leader?Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares...

  • Restaurant Manager, San Diego Airport

    1 week ago

    San Diego, California, United States High Flying Foods Full time

    About Us:High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional...

  • Restaurant Manager, San Diego Airport

    2 weeks ago

    San Diego, California, United States High Flying Foods Full time

    Job Details SAN Terminal 1 - San Diego, CA $ $30.00 Hourly About Us:High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere....

  • Restaurant Manager

    5 days ago

    San Jose, California, United States Curry Up Now Full time

    Full-time Description JOB TITLE: Restaurant ManagerREPORTS TO: General Manager, Area Director, Corporate LeadershipDIRECT REPORTS: Supervisor of all restaurant staff through direction from the General Manager or in the absence of the General ManagerCOMPENSATION PACKAGE:Competitive wage in alignment with established compensation metrics for the position and...

  • Restaurant Manager

    2 weeks ago

    San Jose, California, United States Black Angus Steakhouse Full time

    Manage FOH shifts in Full-service (Bar) Casual Dining Chain.Experience required: At least 4 years with your CURRENT restaurant as an FOH Manager in a full-service (including full bar) restaurant doing at least 2000 covers per week.Compensations: $78-82k (or tell us what it would take) + Overtime (over 10 hours in a day or 50 hours in a week) + Bonus +...

  • Restaurant Manager

    2 weeks ago

    San Clemente, California, United States Asada Cantina + Kitchen Full time

    Benefits:401(k)Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementPaid time offVision insuranceWho We Are: Our restaurant was designed from end to end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect. Our menu offers a wide variety of...