Line Cook

2 weeks ago

New Canaan, Connecticut, United States Pizzeria Molto Incorporated Full time $42,000 - $54,000 per year

Job Overview

We are seeking a passionate and energetic Line Cook to join our dynamic culinary team As a vital contributor to our kitchen, you will bring your culinary expertise, creativity, and dedication to delivering exceptional dining experiences. This role offers an exciting opportunity to work in a fast-paced environment where your skills in food preparation, menu execution, and food safety will shine. Whether you have fine dining experience or a background in the food industry, your enthusiasm for cooking and serving will help create memorable meals for our guests. Join us and be part of a team that values quality, innovation, and teamwork

Duties

  • Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
  • Assist in menu planning by providing input on dish execution and ingredient selection.
  • Handle food with care, adhering strictly to food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
  • Perform food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently.
  • Maintain proper knife skills for precise cutting, filleting, and garnishing of ingredients.
  • Support the kitchen team during busy service periods by managing multiple orders simultaneously with speed and accuracy.
  • Ensure all food handling procedures comply with health regulations and safety standards.
  • Assist with catering events or special functions as needed, ensuring timely meal delivery.
  • Collaborate with team members to ensure smooth kitchen operations and excellent food service delivery.
  • Keep workstations clean, organized, and stocked with necessary supplies at all times.

Skills

  • Proven experience in food preparation, cooking, or culinary roles within restaurant or food service environments.
  • Strong knowledge of food safety standards and proper handling techniques.
  • Excellent knife skills for efficient ingredient prep and presentation.
  • Experience with menu planning and meal preparation for diverse dietary needs or special diets.
  • Background in fine dining or high-end restaurant settings is highly desirable.
  • Familiarity with catering services and large-scale food production is a plus.
  • Ability to work quickly under pressure while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively within a fast-paced kitchen environment.
  • Previous dietary aide or dietary department experience is beneficial but not required; training will be provided for the right candidate.
  • Passion for the food industry with a commitment to delivering exceptional guest experiences through quality cuisine. Join us as a Line Cook and bring your culinary talents to life Your dedication will help us serve outstanding meals that delight our guests while advancing your career in the vibrant world of food service

Job Type: Full-time

Pay: $ $21.00 per hour

Work Location: In person

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