Sushi Chef

Overview

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be at the forefront of delivering authentic and beautifully crafted sushi, ensuring each dish meets the highest standards of quality, presentation, and safety. Your expertise will help create a memorable dining experience for our guests, blending traditional techniques with innovative flair. This position offers an exciting opportunity for culinary professionals with a love for Japanese cuisine and a dedication to excellence in food preparation and service.

Duties

• Prepare and assemble sushi dishes with precision, artistry, and attention to detail, ensuring consistency in flavor and presentation
• Maintain a clean, organized, and sanitized work station in compliance with food safety regulations
• Select fresh ingredients and handle raw fish and seafood with proper food handling techniques to ensure safety and quality
• Develop and execute menu items that reflect authentic Japanese flavors while incorporating creative twists when appropriate
• Collaborate with kitchen staff to coordinate meal preparation, ensuring timely delivery during busy service hours
• Monitor inventory levels of ingredients, order supplies as needed, and manage storage to minimize waste
• Uphold all food safety standards, including proper knife skills, sanitation practices, and temperature controls
• Assist in training new team members on sushi preparation techniques and safety protocols
• Contribute to the overall dining experience by maintaining high standards of food presentation and customer service during catering or special events

Qualifications

• Proven experience as a Sushi Chef or in a similar culinary role within fine dining or Japanese cuisine establishments
• Strong knife skills with the ability to handle seafood safely and efficiently
• Extensive knowledge of sushi preparation methods, including rolling, slicing, and plating techniques
• Experience in menu planning and creating innovative sushi offerings
• Background in food handling, safety procedures, and sanitation standards within the food industry
• Previous restaurant or kitchen experience demonstrating excellent food preparation skills
• Familiarity with dietary department guidelines and dietary aide practices is a plus
• Ability to work under pressure in fast-paced environments while maintaining attention to detail
• Excellent communication skills and teamwork orientation to collaborate effectively with colleagues

Join us as a Sushi Chef where your culinary artistry will shine Bring your passion for Japanese cuisine, your mastery of food preparation techniques, and your commitment to exceptional service. We value creativity, precision, and enthusiasm—qualities that will help elevate our guests' dining experiences every day.

Job Type: Full-time

Pay: $4, $5,000.00 per month

Work Location: In person