Prep Cook

2 weeks ago

San Jose, California, United States Troon Full time
Silver Creek Valley Country Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
 
$ $26.00 per hour
 
Key responsibilities of the Prep Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisitions and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
 
Minimum qualifications for the Prep Cook:
  • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
 
Other Qualifications:
  • Ability to read and speak English maybe required in order to perform the duties of the job. 
  • Regular and reliable attendance. 
  • Applicable Sanitation Training

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