PM Formal Dining Food Runner

JOB DESCRIPTION

Job Title: Food Runner 1

Department: Food & Beverage

Reports to: Food & Beverage Manager

FLSA Classification: Non-exempt (Hourly)

Supervises: No

Created / Updated: July 2021

POSITION OVERVIEW

Food Runner 1 oversees reading tickets that are rung into the kitchen, organizing the plates onto a gueridon or tray, checking for accuracy, and bringing them out into the appropriate dining area. Food Runner 1 is the link between the kitchen and the front of the house.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

· Plans and manages the food order flow.

· Makes sure that all the orders are delivered in a timely manner.

· Assists and manages the final preparation of different plates and dishes.

· Controls and oversees dishes before they leave the kitchen.

· Ensures adherence to all relevant quality and sanitation rules and regulations.

· Aids in end-of-shift cleaning activities.

· Serves as a contact point for the kitchen and the wait staff.

· Takes care of customers with special needs and requests.

· Executes a variety of different tasks as needed in accordance with the manager's requests and directions.

· Helps with the set-ups for big club functions and private events.

· Leadership – Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers

· Customer Service – Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner

· Teamwork - Develop and promote teamwork and cooperation among co-workers

· Safety – Comply with established safe work practices and attend to all safety-related training provided or made available by the Company.

· Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

· Minimum of (1) year experience in running food in a food and beverage environment

Knowledge, Skills and Abilities

· In-depth knowledge of all health and safety guidelines and regulations

· Hands-on experience with a variety of kitchen equipment tools

· Critical thinker and problem-solving skills

· Good time management skills

· Great interpersonal and communication skills

· Basic knowledge of restaurant functions and responsibilities

· Ability to work in a fast-paced environment

· Ability to work various shifts including weekends, holidays and special events

· Ability to communicate efficiently with management and teammates using the English language

Other Requirements

· (Insert any additional requirements you feel is needed to perform this job)

PHYSICAL DEMANDS

The physical demands described on the attached "Physical Demands of Position" chart are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. See attached "Physical Demands of the Position".

SAFETY

The incumbent is required to comply with established safe work practices and attend all safety-related training provided or made available by Eldorado Country Club.

COMPANY FUNDS

This position has/has no access to company funds: Cash register funds – cash/credit card information.

CONFIDENTIAL INFORMATION

This position has/has no access to confidential information – (Here list information such as member personal data, legal documents, etc.)

ACKNOWLEDGEMENT

I have been given a copy of this position description. I understand that I may be asked to perform job tasks and duties not listed in the description and that my supervisor may change the description at any time, according to Company needs.

Job Types: Full-time, Part-time, Seasonal

Pay: From $17.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Referral program
• Vision insurance

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person