Food and Beverage Outlets Manager
5 days ago
**Overview:**
We are seeking a skilled Food and Beverage Manager to join our team. The ideal candidate will have a passion for the culinary arts, excellent team management skills, strong financial proficiencies and a diverse background in the F&B industry.
**Duties:**
Collaborate with the Assistant F&B managers and Bar Manager to help oversee all aspects of food and beverage operations throughout the hotel
Manage and lead a team of cooks, baristas, hosts, servers, and bartenders
Ensure high-quality food preparation and presentation
Implement and maintain inventory control procedures
Monitor and maintain food safety standards in compliance with local governing authorities
Handle customer inquiries and complaints promptly and professionally
Collaborate with kitchen staff to develop new menu items
Utilize POS systems for order processing and payment handling
**Experience:**
Previous experience in a F&B managerial roles within the hospitality or food industry required
Strong background in menu curating and food handling procedures
Knowledge of coffee preparation techniques are a plus
Proficiency in inventory control and ordering processes
This position offers the opportunity to lead dynamic teams across multiple fast-paced outlets, making it an ideal role for individuals with a passion for diversity in their role.
Oxford Hotels is an equal opportunity employer
Job Type: Full-time
Pay: $70, $75,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
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