Food and Beverage Outlets Manager

5 days ago


Portland, Oregon, United States Oxford Hotels and Resorts Full time $70,000 - $75,000 per year

**Overview:**

We are seeking a skilled Food and Beverage Manager to join our team. The ideal candidate will have a passion for the culinary arts, excellent team management skills, strong financial proficiencies and a diverse background in the F&B industry.

**Duties:**

  • Collaborate with the Assistant F&B managers and Bar Manager to help oversee all aspects of food and beverage operations throughout the hotel

  • Manage and lead a team of cooks, baristas, hosts, servers, and bartenders

  • Ensure high-quality food preparation and presentation

  • Implement and maintain inventory control procedures

  • Monitor and maintain food safety standards in compliance with local governing authorities

  • Handle customer inquiries and complaints promptly and professionally

  • Collaborate with kitchen staff to develop new menu items

  • Utilize POS systems for order processing and payment handling

**Experience:**

  • Previous experience in a F&B managerial roles within the hospitality or food industry required

  • Strong background in menu curating and food handling procedures

  • Knowledge of coffee preparation techniques are a plus

  • Proficiency in inventory control and ordering processes

This position offers the opportunity to lead dynamic teams across multiple fast-paced outlets, making it an ideal role for individuals with a passion for diversity in their role.

Oxford Hotels is an equal opportunity employer

Job Type: Full-time

Pay: $70, $75,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person



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