Food and Beverage Manager

2 weeks ago


Macon, Georgia, United States Insight Global Full time $70,000 - $90,000 per year

Title: Food and Beverage Manager

Location
: Macon, GA

Salary
: $70,000-$90,000

Job Description

This hotel in Macon, GA is seeking a passionate and experienced culinary leader to oversee its food and beverage operations. The ideal candidate will elevate the dining experience, drive revenue, and foster a positive and collaborative work environment. The hotel is flexible in structuring the role and is open to the following options:

Executive Chef: Focused on culinary excellence and kitchen management. Senior Food & Beverage Manager: Focused on front-of-house operations, beverage program, and guest experience. Chef & F&B Manager (Combined Role): A single leader overseeing all aspects of the food and beverage department. Responsibilities (vary depending on role): Manage and oversee all aspects of the kitchen and/or food and beverage service.


• Menu development and execution.


• Food and beverage cost control.


• Staff training and management.


• Ensure high standards of food quality, service, and hygiene.


• Scheduling and budgeting.
• Build and promote a positive and inclusive work environment.


• Accommodate for hotel operations which includes 3 meal periods, rooftop bar, and coffee shop.



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