Gourmet Foods Stocker- Part-Time

4 days ago

Chester Springs, Pennsylvania, United States Kimberton Whole Foods, Inc. Full time $31,200 per year

Kimberton Whole Foods is looking for Part-Time Gourmet Foods Stockers to join the team  

Weekly Requirements: Part-time, up to 24 hours a week. One weekend shift is required each week.  

Availability: Various shifts available Sunday-Monday between the hours of 7am-8:30pm

Pay:  $15.00 hourly to start, depending on experience

Age Requirement: Must be 18 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

DAILY OPERATIONS: The Gourmet Foods Stocker's primary responsibilities to execute the following. 

  • Provide exceptional customer service to all.
  • Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products. 
  • Stocks and handles product following guidelines for time and temperature demands.
  • Rotating back stock on a first-in first-out basis.
  • Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
  • Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
  • Understands KWF inventory management practices.
  • Assist in other areas of the store as needed.

Requirements

Physical Capabilities:

  • Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
  • Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
  • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing. 
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. 

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