Cook (Part-Time)

2 weeks ago

Deerfield Beach, Florida, United States Grand Villa of Deerfield Beach Full time

Line Cook (Part-Time) – Grand Villa of Deerfield Beach

Join our team at Grand Villa of Deerfield Beach as a Part-Time Line Cook and become a vital part of our culinary team dedicated to providing high-quality dining experiences for our residents. We are seeking a motivated and reliable individual who is passionate about food preparation and eager to support our kitchen operations with flexible hours that fit your schedule. This role offers an excellent opportunity to develop your culinary skills in a supportive and professional environment.

Key Responsibilities:

- Assist the Executive Chef in the preparation of all food items, ensuring consistency and quality.

- Support daily kitchen operations, including managing equipment and supplies.

- Prepare ingredients through chopping, slicing, dicing, and other prep work.

- Cook and assemble menu items according to established recipes and standards.

- Maintain cleanliness and organization of the kitchen area, adhering to safety and sanitation guidelines.

- Collaborate with kitchen staff to ensure efficient food production and timely service.

- Support the team in managing inventory and restocking supplies as needed.

- Follow all food safety and hygiene regulations to ensure a safe dining environment.

Skills and Qualifications:

- Previous experience as a line cook or in a similar culinary role preferred.

- Ability to work efficiently in a fast-paced environment.

- Strong attention to detail and commitment to food quality.

- Good communication and teamwork skills.

- Flexibility to work various shifts, including evenings and weekends.

- Knowledge of food safety standards and sanitation practices.

- Ability to stand for extended periods and perform physical tasks such as lifting and bending.

At Grand Villa of Deerfield Beach, we foster a warm, welcoming culture that values teamwork, growth, and excellence. We offer flexible scheduling options and opportunities for professional development, making this an ideal position for those looking to advance their culinary careers while contributing to a caring community.

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