Cook

5 hours ago

St Louis, Missouri, United States Six Mile Bridge Brewery Full time

Job Summary

Benne Hospitality Group is excited to be adding to our Hospitality team for Lucy Quinn (aka Lucy Q) located at Manchester Ave. in The Grove neighborhood of St. Louis.

Our kitchens are from scratch, our bars a blend of classics, whimsy and creativity and our service intends to be hospitable. #letemeat #letemdrink

At Lucy Quinn aka Lucy Q, we pride ourselves on serving up authentic, slow-smoked BBQ with a side of Southern hospitality. Our meats are smoked daily, and our sides are made from scratch, ensuring a high-quality, memorable dining experience for every guest. We are looking for passionate and dedicated line cooks with a love for the craft of BBQ to join our tight-knit kitchen team.

Position Overview

We are seeking skilled and reliable BBQ Line Cooks to work in a fast-paced, high-volume kitchen environment. You will be a vital part of our culinary team, responsible for executing our menu items with speed, consistency, and attention to detail. This role requires a commitment to quality, a positive attitude, and the ability to work effectively as part of a team. We are looking for cooks for both lunch and dinner shifts.

Key Responsibilities

Prepare and Cook Menu Items: Accurately and efficiently prepare and cook all menu items, with a focus on smokehouse cooking techniques, in accordance with established recipes and standards.

Station Management: Set up, stock, and maintain a clean and organized workstation, ensuring all necessary supplies and ingredients (meats, sides, sauces, garnishes) are available for service.

Quality Control: Ensure all dishes meet our presentation, portion, and quality standards before they are delivered to the dining room.

Food Safety & Sanitation: Adhere to all food safety and sanitation guidelines, including proper handling, storage, labeling, and rotation of all food products.

Team Collaboration: Communicate clearly and effectively with the management, culinary and service staff to ensure smooth and timely service during peak hours.

General Duties: Assist with food prep assignments during off-peak periods, help put away incoming orders/deliveries, and perform closing duties as assigned.

Qualifications & Skills

Experience: A minimum of 1-2 years of experience cooking in a fast-paced restaurant environment; specific experience in a BBQ or Southern kitchen is preferred.

Skills: Strong understanding of cooking methods, knife handling skills, and kitchen equipment operation (la plancha, ovens, stoves, smokers, fryers, etc.).

Physical Stamina: Ability to work in a standing position for long periods (up to 8-10 hours) in a hot environment and lift up to 50 pounds.

Soft Skills: Excellent time management and organizational skills, with the ability to multitask effectively under pressure.

  • A team-first mindset and a positive, professional attitude.
  • Willingness to learn and adapt to changing menu needs or kitchen conditions.

Requirements: Must be legally authorized to work in the United States and have a flexible schedule, including availability for evenings, weekends, and holidays.

How to Apply

If you are a dedicated cook ready to bring your skills to our team, we want to hear from you Please apply with your résumé on here (Indeed), or in person Tuesday - Friday, 2 pm - 4 pm.

Serving - Southern shared plates and hospitality #nanaapproved @lucyquinnstl

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Expected hours: 33 – 37 per week

Benefits:

  • Employee discount
  • Paid training

Work Location: In person

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