Head Chef

Duties:

• Prepare and cook food items according to recipes and quality standards
• Food preparation tasks such as chopping, slicing, and dicing ingredients
• Set up and stock stations with all necessary supplies
• Clean and maintain work areas, utensils, and equipment
• Follow proper food handling and safety procedures
• Collaborate with the kitchen team to ensure timely and efficient service

Skills:

• Proven experience as a line cook or prep cook in a fast-paced kitchen environment
• Knowledge of various cooking techniques and culinary terminology
• Ability to work well under pressure and in a team setting
• Excellent time management skills to ensure efficient food preparation
• Strong attention to detail and ability to follow recipes accurately
• Knowledge of food safety regulations and best practices

We are looking for a dedicated Head Chef to join our team. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you. Apply today

Job Type: Full-time

Pay: $ $21.00 per hour

Work Location: In person