Catering Associate

4 hours ago

St Louis, Missouri, United States City Museum Full time

Catering Associate (B.O.H)

Department: Food Services

Employment type: Seasonal

Work Schedule: varied hours including weekends, evenings, and holidays

Reports to: Food/Beverage Supervisor(s)

Food service is one of most fast-paced environments in the museum with multiple food and beverage locations- fast food restaurants serving our guests. City Museum is seeking Employees who thrive in a team environment and will consistently provide great customer service. We are seeking candidates who are highly motivated and enjoy working with food. If you enjoy the museum and working in a fun environment, this is the place for you.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Perform the steps of City Museum Guest Service to ensure a memorable experience for every guest and client.

  • Create Competitive quality products.

  • Supervise and participate in creating high quality products for events and food service locations.

  • Assist in menu preparation.

  • Estimate food consumption for events and request necessary products.

  • Demonstrate new cooking techniques.

  • Comply with all food safety regulations and practices.

  • Follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.

  • Ensure compliance with all applicable health and safety regulations.

  • Monitor and track proper cooking and holding temperatures.

  • Incorporate sustainable resources into the culinary selections.

  • Perform specialty projects assigned by the Catering Supervisor.

  • Respond to guest requests and take action to ensure client satisfaction.

  • Perform other tasks as deemed necessary.

  • Maintain a clean, safe and organized work environment.

  • Uphold and demonstrate a complete understanding of company policies and procedures.

Qualifications:

  • Strong interpersonal and communication skills, including the ability to articulate to our client, Director of Food and Beverage and Catering Supervisor.
  • Exceptional problem solving/decision making skills combined with the ability to be organized.
  • Demonstrates the ability to remain flexible in a fast-paced environment.
  • Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed.

Requirements:

  • Three years food preparation experience.

  • ServSafe or Food Handling Certified.

  • Knowledge of HAACP

  • Culinary training is preferred.

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