Sous Chef/Line Cook

JOB TITLE: Sautee / Grill CookDEPARTMENT: DietaryREPORTS TO: Food Service DirectorHOURS: 10:30am - 7:00pm This is a part-time position, working weekends (Sat. & Sun.).POSITION SUMMARY:Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly...

JOB TITLE: CookDEPARTMENT: Food ServicesREPORTS TO: Director of Service�s / Director of Culinary / Director of Food ServiceHOURS: 7a - 7p *Will be required to work every other weekendSCHEDULE: Will work three 12-hour days and one 4-hour day per week for a total of 40 hoursPOSITION SUMMARY:Responsible for working with the Senior Director of Food Service to...

Department:Food Service - Coble CreekLocation:Burlington, NCJOB TITLE: Dining Ambassador / Dietary AideDEPARTMENT: DietaryREPORTS TO: Food Service DirectorHOURS: Weekday hours: 4p-8p Weekend hours:7a-3p or 4p-8pWill be required to work both evenings and weekends.POSITION SUMMARY:Responsible for preforming a variety of duties in the Dietary Department to...

65,000$/year plus banquet incentive pay ARCHER HOTEL BURLINGTON Archer Hotel Burlington, an industrial-chic boutique hotel in the booming Boston suburb of Burlington at the 3rd Ave town center, welcomes with 147 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and more than 9,700 sq. ft. of indoor and outdoor meeting and event...

Starting Wage: $23.91/hourDepartment: Prepared FoodsReports To: Prepared Foods ManagerLocation: All City Market LocationsUnion Position UE Local 203: Non-exempt, Grade 8City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production levels are...

Sous ChefThe Village at Brookwood - Burlington, NCFull-Time | Schedule Sunday-ThursdayLooking for a rewarding culinary leadership opportunity where your creativity and expertise can make a difference every day? Join The Village at Brookwood, a premier Life Plan Community in Burlington, North Carolina, as a Sous Chef.Our Dining Services team takes pride in...

Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards an Cook, Trainee, Lead, Sous Chef, Restaurant, Grocery

Description :As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting...

Description: Unlock your potential at The Essex Resort & Spa! Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a jobit's an opportunity to join a dynamic team committed to crafting unforgettable experiences. Whether you're an experienced expert or an...

Line Cook We are looking for passionate people to join our team! Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business. industry leader in employee compensation 50% off employee dining program health insurance and paid...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

As a line cook in out Catering Kitchen, you will prepare our delicious savory dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte.Primary responsibilities and requirements:Execute...

:Summary:To assist the Head Chef in operating a clean, sanitary and orderly kitchen to provide meals in Citizen Cider's Cider Pub.Essential functions:Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at correct temperature by...