Bakery/Deli Manager

Supermarket Bakery-Deli Manager – North Baltimore, Ohio. Full time, competitive pay with quality benefits package. Bakery/Deli management experience or substantial food service experience required. Seek high energy individual that brings a winning edge to our team.

DELI MANAGER

Job Description

Job Summary: Is responsible for the total operation of the delicatessen department in the store. He/she is responsible for ordering, pricing, sanitation, supervising employees, training of new employees, merchandising of the delicatessen case, gross profit, payroll, scheduling, and sales. Must be Food Safety Certified.

Major duties:

• Follows and implements all company policies and procedures.
• Maintains courteous and friendly customer relations.
• Achieves gross profit through proper department operations.
• Monitors and scans product labels.
• Periodically reviews display case for proper merchandising of product.
• Follows opening and closing department procedures as documented.
• Monitors waste and shrink.
• Orders all merchandise and supplies.
• Receives and checks all deliveries for both condition and accurate quantity.
• Determines Manager's Specials consistent with quality and quantity sells items at minimum loss. Keeps the Store Director informed of all markdowns and losses.
• Is trained in making pizza, party trays, salads, and sandwiches.
• Inventory control; quarterly physical inventory.
• Records and prepares weekly department information.
• With management's assistance, supports department promotions and department programs.
• Cooperates with other store operations, specifically the bakery department.
• Schedules employees considering SPMH budget and daily business.
• Maintains the training program for all employees.
• Inventory control; quarterly physical inventory

BAKERY MANAGER

Job Description

Job Summary: Responsible for implementing and coordinating plans to achieve the objectives of the bakery department through direction and maintenance of customer relations, proper department operations and the supervision of employees. Must be Food Safety Certified.

Major duties:

• Follows and implements all company policies and procedures.
• Maintains courteous and friendly customer relations.
• Achieves gross profit through proper department operations.
• Works shifts best suited to achieve department efficiency, service, and production.
• Follow through and maintains DSD pricing.
• Monitors and scans product labels.
• Understands the operations of ovens, proofer, retarder, bread slicer, scales, fryers, and mixers.
• Must be able to read recipes and measure ingredients.
• Code dates all prepackaged products.
• Follows opening and closing department procedures as documented.
• Orders all merchandise and supplies.
• Receives and checks all deliveries for both condition and accurate quantity.
• Maintains proper log sheets.
• Maintains both inter-departmental and inter-store transfers.
• Determines Manager's Specials consistent with quality and quantity sells items at minimum loss. Keeps the Store Director informed of all markdowns and losses.
• Schedules employees considering SPMH budget and daily business.
• Inventory control; quarterly physical inventory
• Records and prepares weekly department information.

Relationships: Reports to Store Director. Works with the company department supervisor. Supervises deli clerks, bakery clerks, baker, and cake decorator.

Qualifications:

• Read and write.
• Add, subtract, multiply, and divide.
• Follow verbal and written instructions.
• Provide verbal and physical assistance to customers and employees.
• Lift and stack up to 50 pounds.
• Pull or push wheeled vehicles weighing up to 500 pounds.
• Reach and stock product up to 6 ft. high.
• Must possess basic computer skills
• Operate all bakery equipment, including computer
• Work in cooler/freezer environment
• Climb Ladder

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person