Butcher

7 hours ago


West Palm Beach, Florida, United States Catayu Brothers Inc. Full time

Summary: Under the direction of the Line Cook- Kitchen Manager, theButcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation.

Reports to: Line Cook- Kitchen Manager

Job Duties:

  • Sharpen, clean and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, slice, bone, or grind pieces of meat to specification
  • Ensures all food items are butchered in accordance with established standards in respect to preparation, storage and accountability.
  • Store meats in refrigerators or freezers at the required temperature
  • Maintains quality inventory control of all poultry and meat items.
  • Responsible for the proper rotation, storage temperature and environment required.
  • Clean equipment and work areas to maintain health and sanitation standards.
  • Able to lift up to 30 pounds
  • Other duties as assigned by supervisor


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