Line Cook
1 week ago
Job Summary
We are seeking a dedicated and enthusiastic Line Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. As a Prep Cook, you will assist in the preparation of high-quality meals, maintain food safety standards, and support the overall kitchen operations. This position is perfect for individuals passionate about the culinary arts and eager to develop their skills in a fast-paced restaurant environment.
Duties
- Prepare and chop ingredients according to recipe specifications, ensuring consistency and quality.
- Assist in the cooking process by preparing sauces, stocks, and other components as directed by the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
- Follow food safety guidelines and sanitation standards to ensure a safe cooking environment.
- Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
- Collaborate with team members to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and assisting with ordering supplies when necessary.
Experience
- Previous experience in a kitchen or restaurant setting is preferred.
- Familiarity with food handling practices and food safety regulations is essential.
- Basic knife skills and knowledge of culinary techniques are advantageous.
- A passion for food service and a desire to grow within the food industry are highly valued.
- Strong communication skills and the ability to work effectively as part of a team are important for success in this role.
Join us as we create memorable dining experiences through exceptional culinary offerings
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
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