Fresh Foods LLC: Restaurant Manager

1 week ago


Glendale, Arizona, United States Fresh Foods- Subway Full time $40,000 - $50,000 per year

Fresh Foods LLC is hiring for several SUBWAY locations in this area and across the Valley. Join our TEAM

Job Overview

We are seeking several experienced and motivated Store Managers to lead our Subway team. The ideal candidate will be responsible for overseeing daily operations, ensuring exceptional customer service, serving picture perfect sandwiches and driving sales performance. This role requires strong leadership skills and a passion for this QSR brand to the next level. The Store Manager will play a crucial role in creating a positive customer experience while achieving the store's financial goals.

Description

As part of the Subway Team, you as a Manager will focus on eight main things:

  • Providing an excellent guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Recruiting staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

  • Recruiting and rewarding outstanding Team members
  • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective Guests to promote sales
  • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions

As a Subway Team Member, you'll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Type: Full-time

Pay: $40, $50,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person


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