Cake Decorator at MOISES BAKERY HB

Moises Bakery Hallandale in Hallandale Beach, FL is looking for one cake decorator to join our 19 person strong team. We are located on 115 E Hallandale Beach Blvd Moises Bakery. Our ideal candidate is a self-starter, motivated, and reliable.

Specialty Cake Decorator

Full-time

Job highlights

Qualifications

• Must have the ability to communicate effectively with members on the specifics of each cake
• The Cake Designer must display a high level of competency in all types of Cake Production such as but not limited to: Wedding Cakes, Buttercream Cakes, Stacked Cakes, Fondant Work, Carved/Shaped Cakes, Gumpaste Flowers and Decorations, all while maintaining excellent speed and efficiency
• High school diploma or equivalent vocational training certificate
• 3 years experience in Baking and Pastry field
• Ability to communicate in English with guest, co-workers and management
• Ability to compute basic mathematical calculations
• Must be able to work nights, weekends, holidays and overtime as needed
• Prior Cake Decorating Experience
• Must showcase cake decorating skills with a tasting for the Chef
• Culinary college degree
• Food handling certificate
• Sanitation Certificate
• Ability to communicate in multiple languages
• Ability to perform job functions with attention to detail, speed, and accuracy
• Ability to prioritize, organize and execute work and follow through with assigned tasks
• Ability to be a clear thinker, remain calm and resolve problems using good judgment
• Ability to work well under pressure
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism
• Ability to work well with others in a team environment
• Contribute to the growth and success of the team
• Has a working knowledge of most recipes that are being utilized in the pastry kitchen

Responsibilities

• Job Overview: The Cake Designer must be able to plan, prep, provide and set up high quality cakes
• They will help train, and mentor our current team in all aspects of cake production
• The Cake Designer must follow established recipes and help to create and grow our signature cake and dessert program with the approval and guidance of the Owner
• Must be able organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation
• Maintain and contribute to a positive work environment
• Develop and maintain a positive working relationship with other employees
• Clearly communicate using professional language
• Daily communication with Pastry Sous Chef(s) and Owners
• Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings and ideas to drive revenue
• Daily communications with stewards to ensure area is running at the highest possible sanitary standards
• Give and log daily, weekly and monthly projects to the stewards for areas of concern
• Constantly pushing self to learn more about food service through books, magazines and dining out
• Set a professional example for other cooks and team members
• Ensure a complete washed and sanitized kitchen is passed over to the next shift
• Ensure stewards have followed their daily, scheduled cleanliness of walk-ins, lines and general area of stewarding and kitchen
• Daily line checks with team members ensuring quality and shelf life of product
• Responsible for utilizing product through alternative outlets to minimize product loss
• Closely monitor portion sizing to ensure consistency
• Assist Supervisor in maintaining all logs and checklists for State and Internal audits
• Responsible for assisting with updating recipe books with proper procedures
• Thorough check of all walk-ins to ensure proper storage and rotation
• Expert in plating using proper service ware
• Participate in shift line-ups, informing F&B staff of specials and menu items no longer available
• Ensure storerooms are in excellent condition, maintaining/delegating maintenance when necessary
• Keep par items ordered for dry storage and produce walk-in
• Expert Level of Decorating, Finishing and Garnishing Cakes and Desserts

Benefits

• This position has a competitive wage, depending on experience
• In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities

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