Menu Specialist
2 weeks ago
JOB RELATIONSHIPS
Responsible to: Supervisor
DEFINITION OF POSITION
Responsible for supervising a variety of duties pertaining to the patient service and trayline delivery systems. Major responsibilities include maintenance of proper staffing of diet office/trayline/host/esses, and obtaining patient meal selections. The menu specialist ensures that patient satisfaction scores are maintained or exceeded for the current year; that proper service recovery procedures are in place as necessary; that food and physical safety and sanitation of the diet office and trayline areas are maintained; and that positive and professional working relationships are fostered both intra- and interdepartmentally.
QUALIFICATIONS
Professional
- High school graduate or equivalent, with ability to read, write, speak and comprehend the English language and ability to verbalize menu options, clearly, quickly and accurately. A minimum of 3-6 months in food service and/or customer service is required.
- Ability to perform simple mathematics and follow written and verbal instructions is required.
- With minimal training, must have a thorough understanding of diet principles and must understand basic food preparation, safety and sanitation.
- Must be able to operate efficiently hospital pagers, computers, fax and telephones.
- Professional appearance must be maintained at all times.
Location: Carteret Health Care · Food Services CC8051
Schedule: Part-time, Varies, 20
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