Line Cook
2 weeks ago
Overview
We are seeking a dedicated and enthusiastic Prep Cook/Dishwasher to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, where you will be responsible for food preparation, cooking, and maintaining cleanliness in the kitchen area. The ideal candidate will have a passion for food service and a commitment to food safety standards.
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines.
- Assist in menu planning to ensure a variety of nutritious options are available.
- Maintain cleanliness and organization of the kitchen, including dishwashing and sanitizing surfaces.
- Handle food safely and efficiently, adhering to all food safety regulations.
- Collaborate with team members to ensure timely meal service and quality standards are met.
- Assist with catering events as needed, ensuring all food is prepared and presented attractively.
- Utilize proper knife skills for meal preparation and ingredient handling.
Skills
- Experience in a dietary department or as a dietary aide is preferred.
- Strong background in food preparation, cooking, and food service within the culinary industry.
- Knowledge of menu planning and meal preparation techniques.
- Familiarity with food handling practices and safety regulations.
- Previous restaurant or kitchen experience is highly desirable.
- Excellent knife skills for efficient meal preparation.
- Ability to work collaboratively in a fast-paced environment while maintaining high standards of cleanliness and organization. Join our team and contribute to creating delicious meals while ensuring a clean and safe kitchen environment
Job Types: Full-time, Part-time
Pay: $ $18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
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