Food Runner

6 hours ago

Miami, Florida, United States Major Food Group Full time

Job Details

Major Food Group is hiring Food Runners to join our team at ZZ's Club

ZZ's is a private membership club by Major Food Group designed for individuals who appreciate the highest caliber of dining and service, with a collection of amenities unlike anywhere else in Miami.

Responsibilities

  • Delivers food from kitchen and delivers to guests in an accurate and timely manner
  • Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
  • Set tables appropriately to ensure guests have everything needed at each stage of service
  • Ensure expo and service station areas are organized and maintained
  • Maintains cleanliness of tables between courses and resets tables upon completion of meal
  • Assists front-of-house team with other duties as required or assigned

Requirements

  • Minimum 2 years working in a high volume, upscale restaurant preferred
  • Demonstrated ability to work well in a team environment
  • Excellent interpersonal and customer service skills
  • Ability to lift and move up to 50 pounds

Benefits

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills
Ability to work in a team environment

Time Management

Delivering Food Accurately and in a Timely Manner

Attention to Detail

Excellent Interpersonal Skills

Communication Skills

Customer Service Skills

Table Setting and Guest Service

Adaptability

Ability to Lift and Move up to 50 Pounds

Problem Solving Skills

Organization and cleanliness

Customer Focus

Knowledge of Menu Offerings, Food Descriptions, and Ingredients

Team Collaboration

Culinary Knowledge

Ability to work well in a team environment

Physical Stamina

Organizational Skills

Multitasking

Interpersonal and Customer Service Skills

Service Orientation

Ability to Work in a High Volume, Upscale Restaurant

Work Ethic

Table Setting and Service Skills

Positive Attitude

Conflict Resolution

Ability to follow instructions

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